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French

 - 1 item found
Food and Drink:French

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The La Varenne Cooking Course: The Complete Basic Course from the Prestigious French Cooking School in Paris, Willan, Anne; Edited by Judith Hill
1 Willan, Anne; Edited by Judith Hill
The La Varenne Cooking Course: The Complete Basic Course from the Prestigious French Cooking School in Paris
New York: William Morrow and Company, Inc.: 1982: 068800539x / 9780688005399: First U.S. Edition: Hard Cover: Near Fine: Very Good: Slight shelf wear. The dust jacket has a few bumps and slight creases, but no tears, marks, or stains. Protected now in a Mylar archival sleeve. A clean, solid copy. 432 pages with Index. Photographs by James Scherer and Victor Watts. Thirty-five lessons, organized by subject, each with an introductory essay and discussions of utensils, ingredients, techniques, preparing ahead, and variations. Recipes vary in complexity. This book is designed, like the comprehensive basic course at the school, to take you from the beginner's level to real proficiency. Choose recipes to suit your skill. Oversized book that will require additional postage for expedited and international delivery.: 09474: 
Price: 35.00 USD
 



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