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Cookbooks

 - 20 items found
Food and Drink:Cookbooks
   -Ethnic Cookery

Click on Author or Title to view full description

 
Louisiana Entertains: Menus and Recipes from the Rapides Symphony Guild - Alexandria, Louisiana
1
Louisiana Entertains: Menus and Recipes from the Rapides Symphony Guild - Alexandria, Louisiana
Alexandria, Louisiana: Rapides Symphony Guild: 1978: First Edition: Comb Binding: Very Good: Stiff covers in plastic comb binding. Light soil to covers and plastic binding. 294 pages, including a Metric Conversion Table, Bibliography, and Index. Menus and recipes from the everyday routine to the more imaginative bill of fare are included. Sections include Wine and Entertaining; menus for Morning, Midday, and Evenings, and a section on Celebrations, ordered chronologically by calendar event.: 06569: 
Price: 20.00 USD
 
 
Choice Bits Cookbook,
2 "The Bluebird Circle" of the First Methodist Church of Houston
Choice Bits Cookbook
Houston, Texas: "The Bluebird Circle" of the First Methodist Church of Houston: Hard Cover: Good: No Jacket: Shelf wear, bumped corners, and rubbing to the covers. Binding is tight and solid. Embossed graphic and title on the front cover, somewhat faded. 97 pages with recipes and local business ads from the 1920s (possibly early 1930s) on every page. Preceding the dedication page is a full-page ad for the River Oaks Corporation, advertising homesites for River Oaks (the wealthiest community in Texas), which began in the 1920s. That helps date the publication of this book.: 08444: 
Price: 50.00 USD
 
 
A Fistful of Lentils : Syrian-Jewish Recipes from Grandma Fritzie's Kitchen, Abadi, Jennifer Felicia
3 Abadi, Jennifer Felicia
A Fistful of Lentils : Syrian-Jewish Recipes from Grandma Fritzie's Kitchen
Boston, MA, U.S.A.: Harvard Common Press: 2002: 1558322183 / 9781558322189: First Edition: Hard Cover: Fine: Fine: 372 pages, including the following sections in addition to the text: Equivalents, Glossary of Syrian-Arabic Terms, Specialty Grocery and Spice Stores, Bibliography, and Index. The text is illustrated with photos and drawings. The endpapers are illustrated with genealgy charts of the author's family.: 06357: 
Price: 20.00 USD
 
 
The Burger Cook Book: 200 Recipes for the All-American Favorite and Other Ground Meat Dishes, Church, Ruth Ellen
4 Church, Ruth Ellen
The Burger Cook Book: 200 Recipes for the All-American Favorite and Other Ground Meat Dishes
Chicago: Rand McNally & Company: 1961: First Printing: Hard Cover: Near Fine -: No Jacket: A trace of wear to the tips and a small scuf mark to the top edge. A previous owner name on the fornt free endpaper is blacked out. 160 pages, with Index. Contents divided into four parts: THE HAMBURGER, MEATBALLS, MEAT LOAVES, and SAVORY DISHES (based on ground meats). Illustrated with color and black & white photos. Clean copy.: 05923: 
Price: 12.50 USD
 
 
Tony's: The Cookbook, Fuermann, George, with Recipes by Tony Vallone
5 Fuermann, George, with Recipes by Tony Vallone
Tony's: The Cookbook
Fredericksburg, Texas: Shearer Publishing: 1986: 0940672383 / 9780940672383: Second Printing: Hard Cover: Very Good: Near Fine: Brown spotting to the top-edge of the boards and page block (see photos), otherwise about fine in a like jacket. 262 pages, with Index. Illustrated with color photos. Tony is Tony Vallone, well-known Houston restauranteur. The book, authored by veteran newspaperman and historian George Fuermann, is divided into two parts: Part One: The Restaurant and Part Two: The Recipes.: 09281: 
Price: 30.00 USD
 
 
Houston Classic Mexican Recipes: Recipes from Favorite Restaurants, Hicks-Miller, Erin
6 Hicks-Miller, Erin
Houston Classic Mexican Recipes: Recipes from Favorite Restaurants
Gretna, Louisiana: Pelican Publishing Company: 2012: 1589808959 / 9781589808959: Second Printing: Hard Cover: Near Fine: Near Fine: 95 pages with Index. Numerous illustrations including colorful murals on the endpapers. From book jacket: "When it comes to Mexican food, there's no shortage in Houston, Texas. Nearly half of the population of America's fourth-largest city can claim Hispanic or Latin heritage. So, it's no surprise that Houston's nearly three thousand Mexican eateries make up 30 percent of the total restaurants in the city. This cookbook features more than sixty recipes from some of the most beloved establishments among them." Recipes for soups, salads, enchiladas, entrees desserts, sides, and drinks from Molina's, Chuy's, Lupe Tortilla, Cyclone Anaya's, Sylvia's Enchilada Kitchen, and many, many more! Nice, clean copy.: 08837: 
Price: 15.00 USD
 
 
Savoring the Southwest: Symphony Guild Cookbook, Roswell, New Mexico, Horgan, Paul (Introduction)
7 Horgan, Paul (Introduction)
Savoring the Southwest: Symphony Guild Cookbook, Roswell, New Mexico
Roswell, New Mexico: Roswell Symphony Guild Publications: 1984: 096124660x / 9780961246600: Second Printing: Hardcover: Fine: SIGNED: Couple of dog-eared pages, otherwise fine. Paul Horgan adapted an earlier essay to offer a broad view of the Southwest for the Introduction. A collection of New Mexican and Southwest recipes, each thoroughly tested, illustrated with full-color reproductions of paintings (and one sculpture) from New Mexico artists. Some of these pages are signed by the artist, including Henriette Wyeth, Peter Rogers, Jane Davison, Carol Hurd, Suzanne Mulkey, and Dorothy Peterson. Other artists (no signatures) represented in the book include Sidney Redfield (endpaper illustrations), Rogers Aston (sculpture), Pancho McKnight, Donald B. Anderson, Peter Hurd, Michael Hurd, and Bruce Connor. Artist bios included with each illustration. 329 pages with Index. Includes a page about the art and a "Gringo Glossary." A nice, clean copy of this cookbook, made collectible for the artist autographs.: 08587: 
Price: 100.00 USD
 
 
8 Josselin, Jean-Marie
A Taste of Hawaii: New Cooking from the Crossroads of the Pacific
New York: Stewart Tabori & Chang: 1992: 1556701918 / 9781556701917: Second Printing: Hard Cover: Fine: Fine: Martin Jacobs (photographer): SIGNED: 224 pages, with Index. Beautifully illustrated with full-page color photographs. Signed on the half-title page: "Enjoy the flavors of the Pacific! Jean Marie" Oversized book that will require extra postage for expedited or international delivery.: 03713: 
Price: 15.00 USD
 
 
La Maison Du Chocolat: Transcendent Desserts by the Legendary Chocolatier, Linxe, Robert; Carles, Michele
9 Linxe, Robert; Carles, Michele
La Maison Du Chocolat: Transcendent Desserts by the Legendary Chocolatier
New York: Rizzoli: 2001: 0847823431 / 9780847823437: First Edition: Hard Cover: Near Fine: Near Fine: Couple of minor bumps to boards and jacket is lightly rubbed on the rear panel. 173 pages. Lavishly illustrated book with the following chapters: Cookies, Candies and Other Sweet Things; Tarts, Pastries, and Other Baked Goods; Cakes; Creams, Mousses, Custards, and Soufflés; Frozen Deserts and Beverages; and Basics. Conversions Chart and Recipe Index conclude the book.: 06873: 
Price: 15.00 USD
 
 
Farm Journal's Country Cookbook, revised and Enlarged Edition, Nichols, Nell B. (Editor)
10 Nichols, Nell B. (Editor)
Farm Journal's Country Cookbook, revised and Enlarged Edition
New York: Doubleday: 1972: Revised and Enlarged Edition: Hard Cover: Very Good: Good: Edge wear to the book. Previous owner name and date of purchase written on front free endpaper. A few handwritten notes found in text and a few newspaper clippings found bookmarking the text. 468 pages with Index. The dust jacket is edge-worn and chipped, with some edge tears. Protected now in a clear Mylar archival cover. Silver Jubilee Recipe Collection (1947-1972) from the Farm Journal Food Editors, revised from the 1959 edition. More than 1,400 recipes from a 25-year span from some of the best cooks in the world-farm women!: 09338: 
Price: 20.00 USD
 
 
La Cuisine: Secrets of Modern French Cooking, Raymond Oliver
11 Raymond Oliver
La Cuisine: Secrets of Modern French Cooking
New York: Tudor Publishing Company: 1969: 0814803210 / 9780814803219: First American Edition: Hard Cover: Very Good: Very Good: Some shelf wear, a small faint stain to the fore-edge of the page block, and several pages bumped and creased at the lower corner. The dust jacket has just a bit of very mild edge wear and is protected mostly by a printed glassine wrapper that has several large chips. 896 pages with Index. Divided into four parts: PART I: Tricks of the Trade; PART II: Good Dishes, Good Recipes; PART III: Wines; and PART IV: Cheeses. Nearly 1,500 recipes, 680 photographs and 96 color plates. English translation from the original French edition (1967) by Nika Standen Hazelton with Jack Van Bibber. This is a heavy book that may require extra postage for expedited and international delivery.: 08364: 
Price: 25.00 USD
 
 
Red Chile Recipes: What to Do with Your Ristra or Wreath of Chiles (After they Have Dried Out), Rodriguez, Rosina
12 Rodriguez, Rosina
Red Chile Recipes: What to Do with Your Ristra or Wreath of Chiles (After they Have Dried Out)
Durango, Colorado: Vaya Con Dios Artes: 1976: Soft Cover: Near Fine: Mild edge wear and a small area on the rear cover that appears faintly discolored or stained. Text in English and Spanish. Calligraphy by the author. Eleven inches tall, opens from bottom to top.: 08318: 
Price: 15.00 USD
 
 
Royers' Round Top Cafe: A Relational Odyssey, Royer, Bud & Karen
13 Royer, Bud & Karen
Royers' Round Top Cafe: A Relational Odyssey
Nashville, Tennessee: Favorite Recipes Press: 1995: 0964772906 / 9780964772908: First Printing: Hard Cover: Fine: Fine: Inscribed and Signed By Author: 175 pages with recipe index and numerous color photos of the dishes prepared at the Royers' Round Top Cafe in Round Top, Texas. Signed by the café's owners, Bud Royer ("Bud, the Pie Man") and wife Karen Royer.: 08319: 
Price: 20.00 USD
 
 
Cooking with the Ancients: Bible Food Book, Stadd, Arlene
14 Stadd, Arlene
Cooking with the Ancients: Bible Food Book
Lakewood, Colorado: Glenbridge Publishing Ltd.: 1997: 0944435432 / 9780944435434: First Edition: Hard Cover: Very Good: Very Good: Patricia Hobbs: Gently used with bumping to the top edge of the dust jacket's rear panel, resulting in a little creasing. 195 pages with Bibliography and Index. Illustrated with vignettes of various foods.: 09461: 
Price: 20.00 USD
 
 
Forgotten Recipes of Traditional Quebec, Suzette Couillard; Roseline Normand
15 Suzette Couillard; Roseline Normand
Forgotten Recipes of Traditional Quebec
Beauceville, Quebec: Imprimerie L'Eclaireur: 1986: 2920368044 / 9782920368040: Soft Cover: Very Good: Lucette Morin: Gift inscription on the first page, otherwise clean and unmarked. Spiral bound, pictorial cover. 324 pages with Index and chapter illustrations.: 08476: 
Price: 15.00 USD
 
 
16 Szathmary, Louis [Introduction and Series Advisor
Midwestern Home Cookery
New York: Promontory Press: 1974: 0883940175 / 9780883940174: First Thus: Hard Cover: Near Fine: Very Good+: From the Cookery Americana Series, this volume includes two cookbooks: Presbyterian Cook Book, compiled by the Ladies of the First Presbyterian Church in Dayton, Ohio (published 1875) and Capital City Cook Book, by the Woman's Guild of Grace Church in Madison, Wisconsin (published 1906). These reprinted books offer a glimpse of 19th and early 20th century Americana and the efforts of resourceful homemakers to adapt to new environments and lifestyles. From the verso of the title page: "Cookery Americana is a series of 27 books in 15 volumes that chronicle a fascinating aspect of American social life over a 150-year period, from the original colonies to the Great Plains and westward to the Pacific. More than cookbooks, these were manuals for daily living: household management, etiquette, home medicinal remedies, and much more." Renowned chef and cookbook collector Louis I. Szathmary was the advisory editor for the series. A list of titles in this series is found on the last page of the book.: 03958: 
Price: 10.00 USD
 
 
Texas on the Plate, Thompson-Anderson, Terry
17 Thompson-Anderson, Terry
Texas on the Plate
Fredericksburg, Texas: Shearer Publishing: 2002: 0940672723 / 9780940672727: First Edition: Hard Cover: Fine: Fine: A beautifully designed book that features the food and wine of the Lone Star State. More than 150 recipes for new Texas cuisine, with upscale interpretations of traditional favorites. Includes a chapter on favorite Texas wineries. 304 pages with Index and many color illustrations. The endpapers feature a colorful map of Texas with winery locations noted.: 08584: 
Price: 17.50 USD
 
 
18 Thompson-Anderson, Terry (SIGNED)
Texas on the Plate
Fredericksburg, Texas: Shearer Publishing: 2002: 0940672723 / 9780940672727: First Printing: Hard Cover: Near Fine: Fine: SIGNED: Several pages have been dog-eared, which left corner creases, otherwise this is a fine copy. A beautifully designed book that features the food and wine of the Lone Star State. More than 150 recipes for new Texas cuisine, with upscale interpretations of traditional favorites. Includes a chapter on favorite Texas wineries. Laid in is a flyer for Haak Winery that lists the pages in the book where their wines are referenced. 304 pages with Index and many color illustrations. The endpapers feature a colorful map of Texas with winery locations noted. The author offers this inscription on the title page: "Texas food & wine--a fiesta for your mouth! Terry Anderson 2002": 03868: 
Price: 20.00 USD
 
 
Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication, Vongerichten, Jean-Georges; Bittman, Mark
19 Vongerichten, Jean-Georges; Bittman, Mark
Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication
New York: Broadway Books: 2000: 0767903609 / 9780767903608: First Printing: Hard Cover: Near Fine: Near Fine: Just a trace of wear. 420 pages, Index, photos.: 04390: 
Price: 20.00 USD
 
 
Moorish Fusion Cuisine: Conquering the New World, Zairi, Zouhaur
20 Zairi, Zouhaur
Moorish Fusion Cuisine: Conquering the New World
Austin, Texas: Emerald Book Company: 2011: 1934572985 / 9781934572986: First Edition: Hard Cover: Fine: Fine: SIGNED: 199 pages, illustrated. Signed on the front free endpaper by the author: "To Diane...": 08618: 
Price: 25.00 USD
 

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Red Chile Recipes: What to Do with Your Ristra or Wreath of Chiles (After they Have Dried Out), Rodriguez, Rosina
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La Maison Du Chocolat: Transcendent Desserts by the Legendary Chocolatier, Linxe, Robert; Carles, Michele
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Louisiana Entertains: Menus and Recipes from the Rapides Symphony Guild - Alexandria, Louisiana
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The Burger Cook Book: 200 Recipes for the All-American Favorite and Other Ground Meat Dishes, Church, Ruth Ellen
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