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Image for Les Recettes De Baumaniere

Les Recettes De Baumaniere

By: Thuilier, Raymond

Price: $75.00

Publisher: Paris, Stock: 1980

Edition: First Edition

Inscription: SIGNED

Seller ID: 09787


Faint spotting to the top edge of the page block. The binding pops a bit when opening the book, but is not loose. Square and tight. French language text. Inscribed and signed by the author. A club membership card is laid in at the title page. 303 pages of recipes from Thuilier's famous l'Oustau de Baumaniere at Les Baux-de-Provence. The restaurant opened in 1946 and eventually earned a three-star rating from Michelin. Thuilier (1897-1993) ran the restaurant until 1990 wh... View more info

Image for The La Varenne Cooking Course: The Complete Basic Course from the Prestigious French Cooking School in Paris

The La Varenne Cooking Course: The Complete Basic Course from the Prestigious French Cooking School in Paris

By: Willan, Anne; Edited by Judith Hill

Price: $35.00

Publisher: New York, William Morrow and Company, Inc.: 1982

Edition: First U.S. Edition

Seller ID: 09474


Slight shelf wear. The dust jacket has a few bumps and slight creases, but no tears, marks, or stains. Protected now in a Mylar archival sleeve. A clean, solid copy. 432 pages with Index. Photographs by James Scherer and Victor Watts. Thirty-five lessons, organized by subject, each with an introductory essay and discussions of utensils, ingredients, techniques, preparing ahead, and variations. Recipes vary in complexity. This book is designed, like the comprehensive basi... View more info