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A Goose in Toulouse and Other Culinary Adventures in France

By: Rosenblum, Mort

Price: $10.00

Publisher: New York, Hyperion Books: 2000

Edition: First Edition

Seller ID: 05230


285 pages."Examines the role of food in France throughout history, with a focus on the future and the country's current relationship with the food culture of the United States." View more info