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Image for Louisiana Entertains: Menus and Recipes from the Rapides Symphony Guild - Alexandria, Louisiana

Louisiana Entertains: Menus and Recipes from the Rapides Symphony Guild - Alexandria, Louisiana

By: N/A

Price: $20.00

Publisher: Alexandria, Louisiana, Rapides Symphony Guild: 1978

Edition: First Edition

Seller ID: 06569


Stiff covers in plastic comb binding. Light soil to covers and plastic binding. 294 pages, including a Metric Conversion Table, Bibliography, and Index. Menus and recipes from the everyday routine to the more imaginative bill of fare are included. Sections include Wine and Entertaining; menus for Morning, Midday, and Evenings, and a section on Celebrations, ordered chronologically by calendar event. View more info

Image for Choice Bits Cookbook

Choice Bits Cookbook

By: "The Bluebird Circle" of the First Methodist Church of Houston

Price: $50.00

Publisher: Houston, Texas, "The Bluebird Circle" of the First Methodist Church of Houston:

Seller ID: 08444


Shelf wear, bumped corners, and rubbing to the covers. Binding is tight and solid. Embossed graphic and title on the front cover, somewhat faded. 97 pages with recipes and local business ads from the 1920s (possibly early 1930s) on every page. Preceding the dedication page is a full-page ad for the River Oaks Corporation, advertising homesites for River Oaks (the wealthiest community in Texas), which began in the 1920s. That helps date the publication of this book. View more info

Image for Agua Dulce Young Homemakers Cookbook, Agua Dulce, Texas

Agua Dulce Young Homemakers Cookbook, Agua Dulce, Texas

By: Agua Dulce Chapter, Young Homemakers of Texas

Price: $10.00

Publisher: Lenexa, Kansas, Cookbook Publishers, Inc.: 1979

Edition: 2nd Printing

Seller ID: 05758


Favorite recipes from the Agua Dulce Chapter of Young Homemakers of Texas and other women in the Agua Dulce community. This chapter organized in 1976 and published this cookbook in 1978 with a print run of 350 copies. This copy is from the second printing in 1979, one of 200 books printed. Organized into chapters covering Appetizers, Pickles, and Relishes; Main Dishes; Bread, Rolls, and Pastry; Cakes, Cookies, and Desserts; Candy, Jelly, and Preserves; and Beverages and ... View more info

Image for The Burger Cook Book: 200 Recipes for the All-American Favorite and Other Ground Meat Dishes

The Burger Cook Book: 200 Recipes for the All-American Favorite and Other Ground Meat Dishes

By: Church, Ruth Ellen

Price: $12.50

Publisher: Chicago, Rand McNally & Company: 1961

Edition: First Printing

Seller ID: 05923


A trace of wear to the tips and a small scuf mark to the top edge. A previous owner name on the fornt free endpaper is blacked out. 160 pages, with Index. Contents divided into four parts: THE HAMBURGER, MEATBALLS, MEAT LOAVES, and SAVORY DISHES (based on ground meats). Illustrated with color and black & white photos. Clean copy. View more info

Image for Tony's: The Cookbook

Tony's: The Cookbook

By: Fuermann, George, with Recipes by Tony Vallone

Price: $30.00

Publisher: Fredericksburg, Texas, Shearer Publishing: 1986

Edition: Second Printing

Seller ID: 09281


Brown spotting to the top-edge of the boards and page block (see photos), otherwise about fine in a like jacket. 262 pages, with Index. Illustrated with color photos. Tony is Tony Vallone, well-known Houston restauranteur. The book, authored by veteran newspaperman and historian George Fuermann, is divided into two parts: Part One: The Restaurant and Part Two: The Recipes. View more info

Image for Houston Classic Mexican Recipes: Recipes from Favorite Restaurants

Houston Classic Mexican Recipes: Recipes from Favorite Restaurants

By: Hicks-Miller, Erin

Price: $15.00

Publisher: Gretna, Louisiana, Pelican Publishing Company: 2012

Edition: Second Printing

Seller ID: 08837


95 pages with Index. Numerous illustrations including colorful murals on the endpapers. From book jacket: "When it comes to Mexican food, there's no shortage in Houston, Texas. Nearly half of the population of America's fourth-largest city can claim Hispanic or Latin heritage. So, it's no surprise that Houston's nearly three thousand Mexican eateries make up 30 percent of the total restaurants in the city. This cookbook features more than sixty recipes from some of the m... View more info

Image for Savoring the Southwest: Symphony Guild Cookbook, Roswell, New Mexico

Savoring the Southwest: Symphony Guild Cookbook, Roswell, New Mexico

By: Horgan, Paul (Introduction)

Price: $100.00

Publisher: Roswell, New Mexico, Roswell Symphony Guild Publications: 1984

Edition: Second Printing

Inscription: SIGNED

Seller ID: 08587


Couple of dog-eared pages, otherwise fine. Paul Horgan adapted an earlier essay to offer a broad view of the Southwest for the Introduction. A collection of New Mexican and Southwest recipes, each thoroughly tested, illustrated with full-color reproductions of paintings (and one sculpture) from New Mexico artists. Some of these pages are signed by the artist, including Henriette Wyeth, Peter Rogers, Jane Davison, Carol Hurd, Suzanne Mulkey, and Dorothy Peterson. Other ar... View more info

A Taste of Hawaii: New Cooking from the Crossroads of the Pacific

By: Josselin, Jean-Marie

Price: $15.00

Publisher: New York, Stewart Tabori & Chang: 1992

Edition: Second Printing

Inscription: SIGNED

Seller ID: 03713


224 pages, with Index. Beautifully illustrated with full-page color photographs. Signed on the half-title page: "Enjoy the flavors of the Pacific! Jean Marie" Oversized book that will require extra postage for expedited or international delivery. View more info

Image for La Maison Du Chocolat: Transcendent Desserts by the Legendary Chocolatier

La Maison Du Chocolat: Transcendent Desserts by the Legendary Chocolatier

By: Linxe, Robert; Carles, Michele

Price: $15.00

Publisher: New York, Rizzoli: 2001

Edition: First Edition

Seller ID: 06873


Couple of minor bumps to boards and jacket is lightly rubbed on the rear panel. 173 pages. Lavishly illustrated book with the following chapters: Cookies, Candies and Other Sweet Things; Tarts, Pastries, and Other Baked Goods; Cakes; Creams, Mousses, Custards, and Soufflés; Frozen Deserts and Beverages; and Basics. Conversions Chart and Recipe Index conclude the book. View more info

Image for Farm Journal's Country Cookbook, revised and Enlarged Edition

Farm Journal's Country Cookbook, revised and Enlarged Edition

By: Nichols, Nell B. (Editor)

Price: $20.00

Publisher: New York, Doubleday: 1972

Edition: Revised and Enlarged Edition

Seller ID: 09338


Edge wear to the book. Previous owner name and date of purchase written on front free endpaper. A few handwritten notes found in text and a few newspaper clippings found bookmarking the text. 468 pages with Index. The dust jacket is edge-worn and chipped, with some edge tears. Protected now in a clear Mylar archival cover. Silver Jubilee Recipe Collection (1947-1972) from the Farm Journal Food Editors, revised from the 1959 edition. More than 1,400 recipes from a 25-year... View more info

Image for La Cuisine: Secrets of Modern French Cooking

La Cuisine: Secrets of Modern French Cooking

By: Raymond Oliver

Price: $25.00

Publisher: New York, Tudor Publishing Company: 1969

Edition: First American Edition

Seller ID: 08364


Some shelf wear, a small faint stain to the fore-edge of the page block, and several pages bumped and creased at the lower corner. The dust jacket has just a bit of very mild edge wear and is protected mostly by a printed glassine wrapper that has several large chips. 896 pages with Index. Divided into four parts: PART I: Tricks of the Trade; PART II: Good Dishes, Good Recipes; PART III: Wines; and PART IV: Cheeses. Nearly 1,500 recipes, 680 photographs and 96 color plat... View more info

Image for Red Chile Recipes: What to Do with Your Ristra or Wreath of Chiles (After they Have Dried Out)

Red Chile Recipes: What to Do with Your Ristra or Wreath of Chiles (After they Have Dried Out)

By: Rodriguez, Rosina

Price: $15.00

Publisher: Durango, Colorado, Vaya Con Dios Artes: 1976

Seller ID: 08318


Mild edge wear and a small area on the rear cover that appears faintly discolored or stained. Text in English and Spanish. Calligraphy by the author. Eleven inches tall, opens from bottom to top. View more info

Image for Royers' Round Top Cafe: A Relational Odyssey

Royers' Round Top Cafe: A Relational Odyssey

By: Royer, Bud & Karen

Price: $20.00

Publisher: Nashville, Tennessee, Favorite Recipes Press: 1995

Edition: First Printing

Inscription: Inscribed and Signed By Author

Seller ID: 08319


175 pages with recipe index and numerous color photos of the dishes prepared at the Royers' Round Top Cafe in Round Top, Texas. Signed by the café's owners, Bud Royer ("Bud, the Pie Man") and wife Karen Royer. View more info

Image for Cooking with the Ancients: Bible Food Book

Cooking with the Ancients: Bible Food Book

By: Stadd, Arlene

Price: $20.00

Publisher: Lakewood, Colorado, Glenbridge Publishing Ltd.: 1997

Edition: First Edition

Seller ID: 09461


Gently used with bumping to the top edge of the dust jacket's rear panel, resulting in a little creasing. 195 pages with Bibliography and Index. Illustrated with vignettes of various foods. View more info

Image for Forgotten Recipes of Traditional Quebec

Forgotten Recipes of Traditional Quebec

By: Suzette Couillard; Roseline Normand

Price: $15.00

Publisher: Beauceville, Quebec, Imprimerie L'Eclaireur: 1986

Seller ID: 08476


Gift inscription on the first page, otherwise clean and unmarked. Spiral bound, pictorial cover. 324 pages with Index and chapter illustrations. View more info

Texas on the Plate

By: Thompson-Anderson, Terry (SIGNED)

Price: $20.00

Publisher: Fredericksburg, Texas, Shearer Publishing: 2002

Edition: First Printing

Inscription: SIGNED

Seller ID: 03868


Several pages have been dog-eared, which left corner creases, otherwise this is a fine copy. A beautifully designed book that features the food and wine of the Lone Star State. More than 150 recipes for new Texas cuisine, with upscale interpretations of traditional favorites. Includes a chapter on favorite Texas wineries. Laid in is a flyer for Haak Winery that lists the pages in the book where their wines are referenced. 304 pages with Index and many color illustrations... View more info

Image for Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication

Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication

By: Vongerichten, Jean-Georges; Bittman, Mark

Price: $20.00

Publisher: New York, Broadway Books: 2000

Edition: First Printing

Seller ID: 04390


Just a trace of wear. 420 pages, Index, photos. View more info

Image for Moorish Fusion Cuisine: Conquering the New World

Moorish Fusion Cuisine: Conquering the New World

By: Zairi, Zouhaur

Price: $25.00

Publisher: Austin, Texas, Emerald Book Company: 2011

Edition: First Edition

Inscription: SIGNED

Seller ID: 08618


199 pages, illustrated. Signed on the front free endpaper by the author: "To Diane..." View more info