A Taste of Hawaii: New Cooking from the Crossroads of the Pacific

A Taste of Hawaii: New Cooking from the Crossroads of the Pacific

By: Josselin, Jean-Marie

Price: $15.00

Quantity: 1 available

Book Condition: Near Fine


224 pages of recipes from one of Hawaii's most acclaimed chefs-- French-trained Jean-Marie Josselin. Includes Appendix (Conversions, Ingredients, Substitutions, etc.) and Index. Beautifully illustrated with fifty full-page color photographs by Martin Jacobs and artist Coco Masuda's colorful two-page spreads introducing each chapter. Signed by the author/chef on the front free endpaper: "For ___, Mahalo for your support with Hawaii regional cuisine. Jean Marie Josselin." Oversized book that will require extra postage for expedited or international delivery.

Title: A Taste of Hawaii: New Cooking from the Crossroads of the Pacific

Author: Josselin, Jean-Marie

Illustrator: Martin Jacobs (photographer), Coco Masuda (illustrator)

Categories: Cookbooks,

Edition: First Edition

Publisher: New York, Stewart Tabori & Chang: 1992

ISBN: 1556701918

ISBN 13: 9781556701917

Binding: Hard Cover

Book Condition: Near Fine

Jacket Condition: Near Fine

Inscription: SIGNED

Seller ID: 10767

Keywords: COOKERY HAWAIIAN COOKING REGIONAL ETHNIC PACIFIC RECIPES FOOD,