Price: $20.00
Quantity: 1 available
Book Condition: Good
Edge wear and a chip at the tail of the spine, rear cover. Small pocket-size, 96-page bar guide. Printed tab inside the front cover instructs the reader to tear out the pamphlet at the rear of the booklet and hand it to the chef of the house for ideas to enhance the taste of meals with Angostura aromatic bitters. The illustrations indicate that the chef is the wife. The fold-out pamphlet is intact at the back of the book, but has a lot of creasing from apparent years of use.
Title: Professional Mixing Guide: The Accredited List of recognized and Accepted Standard Formulas for Mixed Drinks
Categories: Cocktails,
Edition: Reprint
Publisher: New York, The Angostura-Wuppermann Corporation: 1956
Binding: Soft Cover
Book Condition: Good
Size: 32mo - over 4" - 5" tall
Seller ID: 11002
![Image for Contemporary Art and Artists in New Orleans [1924]](/assets/images/product/11222.jpg)
