Quantity: 1 available
Book Condition: Very Good
Small, slim volume, very mild wear. Forty pages of interesting recipes for wild game primarily from America's Southern Highlands, which cover western North Carolina, eastern Tennessee, and southwest Virginia. Several recipes also included form other regions of the U.S. Try some Beaver Pot Roast or Country Style Groundhog, or Oppossum with Sweets. If that's too exotic, there's also Stuffed Mountain Trout, Baked Quail with Wine, and Venison Sauerbraten that will appeal to more discriminating appetites.