Price: $15.00
Quantity: 1 available
Book Condition: Near Fine
One-hundred recipes illustrated with color photographs. With an emphasis on his "Minimax" philosophy (minimum risk with maximum flavor), the nutritional analysis for every recipe has been evaluated by an American Heart Association nutritionist and each recipe is accompanied by a nutritional profile. 215 pages. Kerr has inscribed the book to the previous owner: "To Lynn, Lots of Love, Graham Kerr, '92."
Title: Graham Kerr's Smart Cooking
Categories: Food and Drink,
Edition: Second Printing
Publisher: New York, Doubleday: 1991
ISBN: 0385420749
ISBN 13: 9780385420747
Binding: Hard Cover
Book Condition: Near Fine
Jacket Condition: Near Fine
Inscription: Inscribed and Signed By Author
Seller ID: 05282
Keywords: Graham Kerr, cookbook, recipes,
