La Cuisine: Secrets of Modern French Cooking

La Cuisine: Secrets of Modern French Cooking

By: Raymond Oliver

Price: $25.00

Quantity: 1 available

Book Condition: Very Good

Some shelf wear, a small faint stain to the fore-edge of the page block, and several pages bumped and creased at the lower corner. The dust jacket has just a bit of very mild edge wear and is protected mostly by a printed glassine wrapper that has several large chips. 896 pages with Index. Divided into four parts: PART I: Tricks of the Trade; PART II: Good Dishes, Good Recipes; PART III: Wines; and PART IV: Cheeses. Nearly 1,500 recipes, 680 photographs and 96 color plates. English translation from the original French edition (1967) by Nika Standen Hazelton with Jack Van Bibber. This is a heavy book that may require extra postage for expedited and international delivery.

Title: La Cuisine: Secrets of Modern French Cooking

Author: Raymond Oliver

Categories: Cookbooks,

Edition: First American Edition

Publisher: New York, Tudor Publishing Company: 1969

ISBN: 0814803210

ISBN 13: 9780814803219

Binding: Hard Cover

Book Condition: Very Good

Jacket Condition: Very Good

Seller ID: 08364

Keywords: French Cookinig Cookbook Recipes Instructions,