Savoring the Southwest: Symphony Guild Cookbook, Roswell, New Mexico

Savoring the Southwest: Symphony Guild Cookbook, Roswell, New Mexico

By: Horgan, Paul (Introduction)

Price: $100.00

Quantity: 1 available

Book Condition: Fine


Couple of dog-eared pages, otherwise fine. Paul Horgan adapted an earlier essay to offer a broad view of the Southwest for the Introduction. A collection of New Mexican and Southwest recipes, each thoroughly tested, illustrated with full-color reproductions of paintings (and one sculpture) from New Mexico artists. Some of these pages are signed by the artist, including Henriette Wyeth, Peter Rogers, Jane Davison, Carol Hurd, Suzanne Mulkey, and Dorothy Peterson. Other artists (no signatures) represented in the book include Sidney Redfield (endpaper illustrations), Rogers Aston (sculpture), Pancho McKnight, Donald B. Anderson, Peter Hurd, Michael Hurd, and Bruce Connor. Artist bios included with each illustration. 329 pages with Index. Includes a page about the art and a "Gringo Glossary." A nice, clean copy of this cookbook, made collectible for the artist autographs.

Title: Savoring the Southwest: Symphony Guild Cookbook, Roswell, New Mexico

Author: Horgan, Paul (Introduction)

Categories: Cookbooks,

Edition: Second Printing

Publisher: Roswell, New Mexico, Roswell Symphony Guild Publications: 1984

ISBN: 096124660x

ISBN 13: 9780961246600

Binding: Hardcover

Book Condition: Fine

Inscription: SIGNED

Seller ID: 08587

Keywords: New Mexico Southwest Food Cookbook Recipes,