The Modern Baker, Confectioner, and Caterer - New and Revised Edition, Volume III: Ices, Menu Dishes, Refreshments, Catering, Bakery Organization

The Modern Baker, Confectioner, and Caterer - New and Revised Edition, Volume III: Ices, Menu Dishes, Refreshments, Catering, Bakery Organization

By: Kirkland, John

Price: $25.00

Quantity: 1 available

Book Condition: Good


No publication date indicated, but circa 1920s. Small tear at the head of the spine. Bumping and shelf wear. Some discoloration in the upper corner of the front cover. Light foxing to the top edge of the page block and the first several pages after the front endpapers. The binding is square and tight. Some soiling to the fore-edge. 269 pages with numerous illustrations and plates in both color and black and white.

Title: The Modern Baker, Confectioner, and Caterer - New and Revised Edition, Volume III: Ices, Menu Dishes, Refreshments, Catering, Bakery Organization

Author: Kirkland, John

Categories: Food and Drink,

Edition: Revised Edition

Publisher: London, The Gresham Publishing Copany Ltd.:

Binding: Hard Cover

Book Condition: Good

Jacket Condition: No Jacket

Seller ID: 08940

Keywords: Baker, Confectioner, Caterer, Ices, Menu Dishes, Refreshments, Catering, Bakery Organization,