The La Varenne Cooking Course: The Complete Basic Course from the Prestigious French Cooking School in Paris

The La Varenne Cooking Course: The Complete Basic Course from the Prestigious French Cooking School in Paris

By: Willan, Anne; Edited by Judith Hill

Price: $35.00

Quantity: 1 available

Book Condition: Near Fine


Slight shelf wear. The dust jacket has a few bumps and slight creases, but no tears, marks, or stains. Protected now in a Mylar archival sleeve. A clean, solid copy. 432 pages with Index. Photographs by James Scherer and Victor Watts. Thirty-five lessons, organized by subject, each with an introductory essay and discussions of utensils, ingredients, techniques, preparing ahead, and variations. Recipes vary in complexity. This book is designed, like the comprehensive basic course at the school, to take you from the beginner's level to real proficiency. Choose recipes to suit your skill. Oversized book that will require additional postage for expedited and international delivery.

Title: The La Varenne Cooking Course: The Complete Basic Course from the Prestigious French Cooking School in Paris

Author: Willan, Anne; Edited by Judith Hill

Categories: French,

Edition: First U.S. Edition

Publisher: New York, William Morrow and Company, Inc.: 1982

ISBN: 068800539x

ISBN 13: 9780688005399

Binding: Hard Cover

Book Condition: Near Fine

Jacket Condition: Very Good

Seller ID: 09474

Keywords: La Varenne French Cooking Course,