Price: $30.00
Quantity: 1 available
Book Condition: Very Good
Brown spotting to the top-edge of the boards and page block (see photos), otherwise about fine in a like jacket. 262 pages, with Index. Illustrated with color photos. Tony is Tony Vallone, well-known Houston restauranteur. The book, authored by veteran newspaperman and historian George Fuermann, is divided into two parts: Part One: The Restaurant and Part Two: The Recipes.
Title: Tony's: The Cookbook
Categories: Cookbooks,
Edition: Second Printing
Publisher: Fredericksburg, Texas, Shearer Publishing: 1986
ISBN: 0940672383
ISBN 13: 9780940672383
Binding: Hard Cover
Book Condition: Very Good
Jacket Condition: Near Fine
Seller ID: 09955
Keywords: COOKERY AMERICAN HOUSTON TEXAS COOKING REGIONAL RESTAURANT RECIPES TONY'S,
