A detailed study of the wines of these districts--the soil, climate, and grape varieties of the regions, as well as the techniques of viticulture and vinification which combine to give them their distinctive qualities. 278 pages with illustrations, Poperties, Tasting Notes and Commenst on Vintages from 1900 to 1982, a List of Members of the Union des Producteurs, Glossary, Bibliography, and Index. View More...