Publisher:
Carlton Books Limited: 1999
224 pages with Appendix (Bartender's Checklist) and Index. Numerous illustrations and photos document the history of the cultural and technical aspects of the major categories of spirits used in creating cocktails. The book concludes with expert advice on how to mix 100 of the world's best cocktails, ancient and modern. A definitive work on the subject. An oversized book that may require extra postage for expedited and international delivery.
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