By: Fuermann, George, with Recipes by Tony Vallone
Fredericksburg, Texas, Shearer Publishing: 1986
Edition: Second Printing
Seller ID: 09955
Binding: Hard Cover
Condition: Very Good
Brown spotting to the top-edge of the boards and page block (see photos), otherwise about fine in a like jacket. 262 pages, with Index. Illustrated with color photos. Tony is Tony Vallone, well-known Houston restauranteur. The book, authored by veteran newspaperman and historian George Fuermann, is divided into two parts: Part One: The Restaurant and Part Two: The Recipes. View More...