Author:Kirkland, John

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The Modern Baker, Confectioner, and Caterer - New and Revised Edition, Volume III: Ices, Menu Dishes, Refreshments, Catering, Bakery Organization

By: Kirkland, John

Price: $25.00

Publisher: London, The Gresham Publishing Copany Ltd.:

Edition: Revised Edition

Seller ID: 08940

Binding: Hard Cover

Condition: Good