Author:Kirkland, John

Sort

Showing 1-1 of 1

Image for The Modern Baker, Confectioner, and Caterer - New and Revised Edition, Volume III: Ices, Menu Dishes, Refreshments, Catering, Bakery Organization

The Modern Baker, Confectioner, and Caterer - New and Revised Edition, Volume III: Ices, Menu Dishes, Refreshments, Catering, Bakery Organization

By: Kirkland, John

Price: $25.00

Publisher: London, The Gresham Publishing Copany Ltd.:

Edition: Revised Edition

Seller ID: 08940

Condition: Good


No publication date indicated, but circa 1920s. Small tear at the head of the spine. Bumping and shelf wear. Some discoloration in the upper corner of the front cover. Light foxing to the top edge of the page block and the first several pages after the front endpapers. The binding is square and tight. Some soiling to the fore-edge. 269 pages with numerous illustrations and plates in both color and black and white. View more info