Author:Linxe, Robert; Carles, Michele

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La Maison Du Chocolat: Transcendent Desserts by the Legendary Chocolatier

By: Linxe, Robert; Carles, Michele

Price: $20.00

Publisher: New York, Rizzoli: 2001

Edition: First American Edition

Seller ID: 10346

ISBN: 0847823431

Condition: Fine


The dust jacket has a small, closed tear at the upper corner of the front panel and a Neiman Marcus price sticker on the rear panel. 173 pages. Lavishly illustrated book with 175 color photographs by Christine Fleurent. The book's chapters include: Cookies, Candies and Other Sweet Things; Tarts, Pastries, and Other Baked Goods; Cakes; Creams, Mousses, Custards, and Souffl├ęs; Frozen Deserts and Beverages; and Basics. Conversions Chart and Recipe Index conclude the book. "Legendary chocolatier Robert Linxe's confections are world renowned for memorably capturing the supreme essence of chocolate... View more info