Jaffrey, New Hampshire, David R. Godine: 2008
Edition: First U.S. Edition
Seller ID: 09222
Binding: Hard Cover
Condition: Near Fine
Very slightly cocked spine, otherwise fine. 210 pages with a Foreword by Alice Waters. Includes Notes for American Cooks, Index of Recipe Titles, and General Index. This book is a collection of Christmas recipes saved by renowned British food writer Elizabeth David over the years from her travels, but she never got to publish them. Her literary editor, Jill Norman, found them after her death and compiled this book as David intended. From the publisher: "The author introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas i... View More...