Author:Raymond Oliver


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La Cuisine: Secrets of Modern French Cooking

By: Raymond Oliver

Price: $25.00

Publisher: New York, Tudor Publishing Company: 1969

Edition: First American Edition

Seller ID: 08364

ISBN: 0814803210

Condition: Very Good

Some shelf wear, a small faint stain to the fore-edge of the page block, and several pages bumped and creased at the lower corner. The dust jacket has just a bit of very mild edge wear and is protected mostly by a printed glassine wrapper that has several large chips. 896 pages with Index. Divided into four parts: PART I: Tricks of the Trade; PART II: Good Dishes, Good Recipes; PART III: Wines; and PART IV: Cheeses. Nearly 1,500 recipes, 680 photographs and 96 color plates. English translation from the original French edition (1967) by Nika Standen Hazelton with Jack Van Bibber. This is a heav... View more info