Category: Food and Drink


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Image for The Dallas Cowboys Family Cookbook

The Dallas Cowboys Family Cookbook

By: Dallas Cowboys Wives

Price: $10.00

Publisher: Granbury, Texas, Happy Hill Farm academy/home: 1998

Edition: First Printing

Seller ID: 01429

Condition: Near Fine+


A tiny nick near the top of the spine, otherwise a Fine copy. This book was published to raise money for the Happy Hill Farm Academy/Home, a charity supported by the NFL. The cookbook features various players and family along with a favorite recipe. For those players included, there are photographs and biref biographical information (height, weight, college, position, etc.). Some of the players featured are Troy Aikman, Deion Sanders, and Emmitt Smith. View more info

Image for Cooking Magic: Step-By-step Cookbooks (Numbers 113-124)

Cooking Magic: Step-By-step Cookbooks (Numbers 113-124)

By: De Proft, Melanie

Price: $75.00

Publisher: Chicago, Culinary Arts Institute: 1956

Seller ID: 09912

Condition: Very Good


Twelve 68-page softcover cookbooks covering different foods, styles, and ethnicities. Clean with mild wear. Illustrations from various artists and color photographs illustrate the books. Each book is 6 X 8.75 inches and the collection is held together in a metal clasp and hardbound, but the binding has separated from the clasp of books. The hardcover binding has shelf wear. Melanie De Proft is listed as Director, Staff Home Economists, Culinary Arts Institute. These cookbooks were published 1955-1957 (most are 1956) and are numbered as follows: [113] THE SCANDINAVIAN COOKBOOK (1956). 159 tradi... View more info

Image for Delicious Dutch Cuisine: Exquisite Recipes of the Restaurant, Kaatje Bij de Sluis

Delicious Dutch Cuisine: Exquisite Recipes of the Restaurant, Kaatje Bij de Sluis

By: de Sluis, Kaatje Bij

Price: $20.00

Publisher: Portland, Oregon, Graphic Arts Center Publishing Company: 1992

Edition: First American Edition

Seller ID: 10345

ISBN: 1558681566

Condition: Very Good


The page block is cocked a bit, otherwise a fine, clean copy. 160 pages with Glossary, Nutrition Table for Kaatje's Recipes, Index, and Conversion Table for Kaatje's Recipes. Numerous illustrations, photography by Kees Hageman. View more info

The Newport Cookbook [Newport, Rhode Island]

By: Dyer, Cecil

Price: $15.00

Publisher: New York, Weathervane Books: 1972

Edition: First Edition

Seller ID: 03181

Condition: Very Good


Cloth hardcover with mild wear to book & jacket. Clean copy. A collection of authentic recipes and menus from every era of Newport, Rhode Island's fabulous history, from colonial days and its life as a great seaport to its glamorous age as the queen of American resorts--richly illustrated Americana. 250 pages, indexed, illustrated with period images. View more info

Image for Vino Rosso

Vino Rosso

By: Edwards Michael

Price: $15.00

Publisher: Via Sassonia, Rimini, Idea Libri: 1999

Edition: First Italian Edition

Seller ID: 06551

ISBN: 8870826066

Condition: Near Fine


Italian translation by Raffaella Grasselli. 256 pages,with Glossary, Index and numerous color illustrations. View more info

Image for Vin Vignettes: Stories of Famous French Wines

Vin Vignettes: Stories of Famous French Wines

By: English, Sarah Jane

Price: $9.50

Publisher: Eakin Press: 1984

Edition: First Edition

Inscription: Inscribed and Signed By Author

Seller ID: 04265

ISBN: 089015452x

Condition: Very Good


Light shelf wear and edge wear & rubbing to jacket. Inscription from the author to the previous owners on the title page. 90 pages with Historic Names List and Index. View more info

Image for Tony's: The Cookbook

Tony's: The Cookbook

By: Fuermann, George, with Recipes by Tony Vallone

Price: $30.00

Publisher: Fredericksburg, Texas, Shearer Publishing: 1986

Edition: Second Printing

Seller ID: 09955

ISBN: 0940672383

Condition: Very Good


Brown spotting to the top-edge of the boards and page block (see photos), otherwise about fine in a like jacket. 262 pages, with Index. Illustrated with color photos. Tony is Tony Vallone, well-known Houston restauranteur. The book, authored by veteran newspaperman and historian George Fuermann, is divided into two parts: Part One: The Restaurant and Part Two: The Recipes. View more info

A Taste of the Belgian Provinces

By: Gordon, Enid & Midge Shirley

Price: $25.00

Publisher: Brussels, The Tuesday Group: 1982

Edition: First Printing

Seller ID: 04759

Condition: Fine


223 pages, with Glossary and Index. llustrated with drawings and historic photos. Organized by type of dish, i.e., fish, poulty and rabbit, meat, game, vegetables, etc. Also includes comparative measures and temperatures and comparative meatcuts. A beautifully designed, visually appealing book. View more info

Image for Aged in Oak: The Story of the Santa Barbara County Wine Industry

Aged in Oak: The Story of the Santa Barbara County Wine Industry

By: Graham, Otis L., Sarah Harper Case, Victor W. Geraci, Susan Goldstein, Richard P. Ryba, and Beverly J. Schwartzberg (Graduate Program in Public Historical Studies, University of California, Santa Barbara)

Price: $15.00

Publisher: Santa Ynez, California, Santa Barbara County Vintners' Association: 1998

Edition: First Edition

Seller ID: 03556

ISBN: 0966189701

Condition: Fine


Stiff pictorial wraps. 90 pages with index and bibliography, endnotes and appendix. Photo illustrations throughout. First detailed history of the region's viticultural and winemaking from mission days to present (1998), with a special focus on the county's grape growers and winemakers. A title in the South Coast Historical Series, Graduate Program in Historical Studies, University of California, Santa Barbara. View more info

Image for Return to the Glen: Adventures on the Scotch Whisky Trail

Return to the Glen: Adventures on the Scotch Whisky Trail

By: Grindal, Richard

Price: $12.50

Publisher: Chevy Chase, Maryland, Alvin Rosenbaum Projects, Inc.: 1989

Edition: First Edition

Seller ID: 10518

ISBN: 0962363901

Condition: Near Fine


Gift inscription on the front free endpaper, which indicates the book was purchased in the Glen on the whisky trail. 159 pages, indexed, and beautifully photographed by Catherine Karnow. Interesting history along the Scotch whisky trail from the Scottish islands of Jura, Skye, through the countryside along the River Spey and the glen of the Livet River, to the bottling halls of Glasgow and Edinburgh and the restaurant that was atop the World Trade Center in New York City. Includes illustrated maps and Scotch whisky recipes. View more info

Wild and Wonderful! Wild Game Recipes from the Southern Highlands

By: Harshaw, Lou

Price: $15.00

Publisher: Asheville, North Carolina, The Hexagon Ompany: 1973

Seller ID: 03227

Condition: Very Good


Small, slim volume, very mild wear. Forty pages of interesting recipes for wild game primarily from America's Southern Highlands, which cover western North Carolina, eastern Tennessee, and southwest Virginia. Several recipes also included form other regions of the U.S. Try some Beaver Pot Roast or Country Style Groundhog, or Oppossum with Sweets. If that's too exotic, there's also Stuffed Mountain Trout, Baked Quail with Wine, and Venison Sauerbraten that will appeal to more discriminating appetites. View more info

Image for American Chuck Wagon Association Cookbook

American Chuck Wagon Association Cookbook

By: Hesse, Barbetta (Editor)

Price: $30.00

Publisher: Audubon, Iowa, Jumbo Jack's Cookbooks, Audubon Media Corporation: 2003

Edition: First Edition

Seller ID: 09658

Condition: Very Good


The book has a slight curl and a gift inscription inside the front cover, otherwise a fine copy. This first printing limited to 1,000 copies. Spiral bound with chapter tabs. The verso of most of the tabs features a photo of an old chuck wagon and a descriptive history of it. An interesting and informative history and recipe book featuring a dash or two of the Old West. 246 pages with Index. View more info

Image for Houston Classic Mexican Recipes: Recipes from Favorite Restaurants

Houston Classic Mexican Recipes: Recipes from Favorite Restaurants

By: Hicks-Miller, Erin

Price: $15.00

Publisher: Gretna, Louisiana, Pelican Publishing Company: 2012

Edition: Second Printing

Seller ID: 08837

ISBN: 1589808959

Condition: Near Fine


95 pages with Index. Numerous illustrations including colorful murals on the endpapers. From book jacket: "When it comes to Mexican food, there's no shortage in Houston, Texas. Nearly half of the population of America's fourth-largest city can claim Hispanic or Latin heritage. So, it's no surprise that Houston's nearly three thousand Mexican eateries make up 30 percent of the total restaurants in the city. This cookbook features more than sixty recipes from some of the most beloved establishments among them." Recipes for soups, salads, enchiladas, entrees desserts, sides, and drinks from Molin... View more info

Image for Savoring the Southwest: Symphony Guild Cookbook, Roswell, New Mexico

Savoring the Southwest: Symphony Guild Cookbook, Roswell, New Mexico

By: Horgan, Paul (Introduction)

Price: $100.00

Publisher: Roswell, New Mexico, Roswell Symphony Guild Publications: 1984

Edition: Second Printing

Inscription: SIGNED

Seller ID: 08587

ISBN: 096124660x

Condition: Fine


Couple of dog-eared pages, otherwise fine. Paul Horgan adapted an earlier essay to offer a broad view of the Southwest for the Introduction. A collection of New Mexican and Southwest recipes, each thoroughly tested, illustrated with full-color reproductions of paintings (and one sculpture) from New Mexico artists. Some of these pages are signed by the artist, including Henriette Wyeth, Peter Rogers, Jane Davison, Carol Hurd, Suzanne Mulkey, and Dorothy Peterson. Other artists (no signatures) represented in the book include Sidney Redfield (endpaper illustrations), Rogers Aston (sculpture), Pan... View more info

Image for Broken Arrow Ranch Cookbook

Broken Arrow Ranch Cookbook

By: Hughes, Mike

Price: $20.00

Publisher: Austin, Texas, University of Texas Press: 1985

Edition: First Edition

Seller ID: 10258

ISBN: 0292707533

Condition: Near Fine


Mild wear at the extremities. Nice, clean copy. Texas Hill Country wild game recipes from the Broken Arrow Ranch in Ingram, Texas. Featuring meats, fish, and game birds from the Texas Hill Country (and some neighboring areas). Recipes from Tex-Mex and Venison to armadillo, rattlesnake, and alligator! 200 pages with Index. View more info

Image for The Pennsylvania Dutch Cook Book

The Pennsylvania Dutch Cook Book

By: Hutchison, Ruth

Price: $20.00

Publisher: New York, Harper & Brothers Publishers: 1948

Edition: First Edition

Seller ID: 07858

Condition: Very Good


Some shelf wear to the book--no writing, stains or marks. The dust jacket has edge wear and a few small tears and a small stain on the rear panel. 213 pages with Index. From the thousands of time-tested recipes the author collected during a 20-year period, presented here are those that she feels best illustrated the Pennsylvania German tradition. View more info

Image for Graham Kerr's Smart Cooking

Graham Kerr's Smart Cooking

By: Kerr, Graham

Price: $15.00

Publisher: New York, Doubleday: 1991

Edition: Second Printing

Inscription: Inscribed and Signed By Author

Seller ID: 05282

ISBN: 0385420749

Condition: Near Fine


One-hundred recipes illustrated with color photographs. With an emphasis on his "Minimax" philosophy (minimum risk with maximum flavor), the nutritional analysis for every recipe has been evaluated by an American Heart Association nutritionist and each recipe is accompanied by a nutritional profile. 215 pages. Kerr has inscribed the book to the previous owner: "To Lynn, Lots of Love, Graham Kerr, '92." View more info

Image for The Modern Baker, Confectioner, and Caterer - New and Revised Edition, Volume III: Ices, Menu Dishes, Refreshments, Catering, Bakery Organization

The Modern Baker, Confectioner, and Caterer - New and Revised Edition, Volume III: Ices, Menu Dishes, Refreshments, Catering, Bakery Organization

By: Kirkland, John

Price: $25.00

Publisher: London, The Gresham Publishing Copany Ltd.:

Edition: Revised Edition

Seller ID: 08940

Condition: Good


No publication date indicated, but circa 1920s. Small tear at the head of the spine. Bumping and shelf wear. Some discoloration in the upper corner of the front cover. Light foxing to the top edge of the page block and the first several pages after the front endpapers. The binding is square and tight. Some soiling to the fore-edge. 269 pages with numerous illustrations and plates in both color and black and white. View more info

Image for The Cheese Lover's Cookbook and Guide

The Cheese Lover's Cookbook and Guide

By: Lambert, Paula (SIGNED)

Price: $25.00

Publisher: New York, Simon & Schuster: 2000

Edition: First Edition

Inscription: SIGNED

Seller ID: 05228

ISBN: 0684863189

Condition: Fine


Over 150 recipes with instruction on how to buy, store, and serve all your favorite cheeses. 388 pages with color photos. Signed by the author: "Cheese, glorious cheese! Paula Lambert" View more info

The Mystic Seaport Cookbook : 350 Years of New England Cooking

By: Langseth-Christensen, Lillian (with the Cooperation of the Marine Historical Association, Incorporated)

Price: $12.00

Publisher: New York, Galahad Books: 1970

Edition: First Edition

Seller ID: 01325

Condition: Very Good


Sticker residue to front free endpaper. Jacket rubbed with a few chips and tears. One large tear (4 in.) to rear panel. Protected now ina new mylar cover. View more info