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Image for The Mystic Seaport Cookbook: 350 Years of New England Cooking

The Mystic Seaport Cookbook: 350 Years of New England Cooking

By: Langseth-Christensen, Lillian (with the Cooperation of the Marine Historical Association, Incorporated)

Price: $12.00

Publisher: New York, Galahad Books: 1970

Seller ID: 01325

Binding: Hard Cover

Condition: Very Good


Image for The Cocktail: The Influence of Spirits on the American Psyche

The Cocktail: The Influence of Spirits on the American Psyche

By: Lanza, Joseph

Price: $12.00

Publisher: New York, St. Martins Press: 1995

Seller ID: 10440

ISBN: 0312134509

Binding: Hard Cover

Condition: Fine


Image for I Formaggi Tradizionali di Sicilia: Opere d'Arte che Arricchiscono il Patrimonio dei Beni Culturali Italiani

I Formaggi Tradizionali di Sicilia: Opere d'Arte che Arricchiscono il Patrimonio dei Beni Culturali Italiani

By: Licitra, G.; P. Campo; M.A. Gurierri; and I. Piccitto

Price: $35.00

Publisher: Ragusa, Sicily, Italy, Consorzio-Ricerca Filiera Lattiero-Casearia: 1999

Seller ID: 11178

Binding: Soft Cover

Condition: Very Good


Image for La Maison Du Chocolat: Transcendent Desserts by the Legendary Chocolatier

La Maison Du Chocolat: Transcendent Desserts by the Legendary Chocolatier

By: Linxe, Robert; Carles, Michele

Price: $20.00

Publisher: New York, Rizzoli: 2001

Seller ID: 10346

ISBN: 0847823431

Binding: Hard Cover

Condition: Fine


Image for Claire Macdonald's Scotland: The Best of Scottish Food and Drink

Claire Macdonald's Scotland: The Best of Scottish Food and Drink

By: Macdonald, Claire

Price: $20.00

Publisher: Boston, Bulfinch Press / Little, Brown and Company: 1990

Seller ID: 09174

ISBN: 0821218093

Binding: Hard Cover

Condition: Very Good


Image for Wanderlust: The Life of a Globetrotting Chef

Wanderlust: The Life of a Globetrotting Chef

By: Mannke, Joe

Price: $20.00

Publisher: Houston, 2006

Seller ID: 07240

Binding: Hard Cover

Condition: Fine


Image for Bounty on the Brandywine: A Heritage of Natural Beauty, History, Art and Fine Food

Bounty on the Brandywine: A Heritage of Natural Beauty, History, Art and Fine Food

By: Matuszewski, Barbara B.

Price: $15.00

Publisher: Wilmington, Delaware, Middle Atlantic Press: 1988

Seller ID: 08223

ISBN: 0912608560

Binding: Hard Cover

Condition: Very Good


Fun with Food: A Manual on the Art of Preparing and Serving Food

By: Miller, Mary Lyles Wilson

Price: $20.00

Publisher: Nashville, Self Published: 1973

Seller ID: 03087

Binding: Hard Cover

Condition: Near Fine


Image for The Never Ending Season: The Cookbook of Missouri

The Never Ending Season: The Cookbook of Missouri

By: Missouri 4-H Foundation

Price: $10.00

Publisher: Dallas, Texas, Leisure Time Publishing, Inc.: 1990

Seller ID: 00207

Binding: Hard Cover

Condition: Near Fine


Image for Recettes et Menus Montignac ou La Gastronomie Nutritionnelle

Recettes et Menus Montignac ou La Gastronomie Nutritionnelle

By: Montignac, Michel

Price: $15.00

Publisher: Paris, Editions Artulen: 1992

Seller ID: 10441

ISBN: 29062366008

Binding: Hard Cover

Condition: Near Fine


Image for Arizona Territory Cook Book 1864-1912

Arizona Territory Cook Book 1864-1912

By: Overstreet, Daphne

Price: $8.00

Publisher: Globe, Arizona, Pimeria Press: 1975

Seller ID: 10589

Binding: Soft Cover

Condition: Very Good


Image for Rice, Spice, and Bitter Oranges: Mediterranean Foods and Festivals

Rice, Spice, and Bitter Oranges: Mediterranean Foods and Festivals

By: Perl, Lila

Price: $12.00

Publisher: Cleveland, Ohio, The World Publishing Company: 1967

Seller ID: 00116

Binding: Hard Cover

Condition: Good


Image for La Cuisine: Secrets of Modern French Cooking

La Cuisine: Secrets of Modern French Cooking

By: Raymond Oliver

Price: $25.00

Publisher: New York, Tudor Publishing Company: 1969

Seller ID: 08364

ISBN: 0814803210

Binding: Hard Cover

Condition: Very Good


Image for Cowpokes Cookbook and Cartoons: Cow Country Cartoons and Rare Recipes

Cowpokes Cookbook and Cartoons: Cow Country Cartoons and Rare Recipes

By: Reid, Ace

Price: $35.00

Publisher: Kerville, Texas, Ace Reid Enterprises: 1969

Seller ID: 11027

Binding: Soft Cover

Condition: Very Good


Sacramental Magic in a Small-Town Cafe: Recipes and Stories from Brother Juniper's Cafe

By: Reinhart, Peter, Br

Price: $15.00

Publisher: Reading, Massachusetts, Addison-Wesley Publishing Company: 1994

Seller ID: 03179

ISBN: 0201622599

Binding: Hard Cover

Condition: Near Fine


Image for Vintage Timecharts: The Pedigree and Performance of Fine Wines to the Year 2000

Vintage Timecharts: The Pedigree and Performance of Fine Wines to the Year 2000

By: Robinson, Jancis

Price: $10.00

Publisher: New York, Weidenfeld & Nicolson: 1989

Seller ID: 04955

ISBN: 1555844405

Binding: Hard Cover

Condition: Near Fine


Image for Red Chile Recipes: What to Do with Your Ristra or Wreath of Chiles (After they Have Dried Out)

Red Chile Recipes: What to Do with Your Ristra or Wreath of Chiles (After they Have Dried Out)

By: Rodriguez, Rosina

Price: $15.00

Publisher: Durango, Colorado, Vaya Con Dios Artes: 1976

Seller ID: 08318

Binding: Soft Cover

Condition: Near Fine


Image for A Goose in Toulouse and Other Culinary Adventures in France

A Goose in Toulouse and Other Culinary Adventures in France

By: Rosenblum, Mort

Price: $10.00

Publisher: New York, Hyperion Books: 2000

Seller ID: 05230

ISBN: 0786864656

Binding: Hard Cover

Condition: Near Fine


Image for Royers' Round Top Cafe: A Relational Odyssey

Royers' Round Top Cafe: A Relational Odyssey

By: Royer, Bud & Karen

Price: $25.00

Publisher: Nashville, Tennessee, Favorite Recipes Press: 1995

Seller ID: 10898

ISBN: 0964772906

Binding: Hard Cover

Condition: Fine


Image for The Chef's of Cucina Amore

The Chef's of Cucina Amore

By: Schiavelli, Vincent and Faith Willinger, Joe Simone, Nick Malgieri, and Nancy Harmon Jenkins

Price: $35.00

Publisher: Seattle, West 175 Publishing: 1999

Seller ID: 06257

ISBN: 1884656145

Binding: Hard Cover

Condition: Fine