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Image for The Modern Baker, Confectioner, and Caterer - New and Revised Edition, Volume III: Ices, Menu Dishes, Refreshments, Catering, Bakery Organization

The Modern Baker, Confectioner, and Caterer - New and Revised Edition, Volume III: Ices, Menu Dishes, Refreshments, Catering, Bakery Organization

By: Kirkland, John

Price: $25.00

Publisher: London, The Gresham Publishing Copany Ltd.:

Edition: Revised Edition

Seller ID: 08940

Condition: Good


No publication date indicated, but circa 1920s. Small tear at the head of the spine. Bumping and shelf wear. Some discoloration in the upper corner of the front cover. Light foxing to the top edge of the page block and the first several pages after the front endpapers. The binding is square and tight. Some soiling to the fore-edge. 269 pages with numerous illustrations and plates in both color and black and white. View more info

Image for The Cheese Lover's Cookbook and Guide

The Cheese Lover's Cookbook and Guide

By: Lambert, Paula (SIGNED)

Price: $25.00

Publisher: New York, Simon & Schuster: 2000

Edition: First Edition

Inscription: SIGNED

Seller ID: 05228

ISBN: 0684863189

Condition: Fine


Over 150 recipes with instruction on how to buy, store, and serve all your favorite cheeses. 388 pages with color photos. Signed by the author: "Cheese, glorious cheese! Paula Lambert" View more info

The Mystic Seaport Cookbook : 350 Years of New England Cooking

By: Langseth-Christensen, Lillian (with the Cooperation of the Marine Historical Association, Incorporated)

Price: $12.00

Publisher: New York, Galahad Books: 1970

Edition: First Edition

Seller ID: 01325

Condition: Very Good


Sticker residue to front free endpaper. Jacket rubbed with a few chips and tears. One large tear (4 in.) to rear panel. Protected now ina new mylar cover. View more info

Image for The Cocktail: The Influence of Spirits on the American Psyche

The Cocktail: The Influence of Spirits on the American Psyche

By: Lanza, Joseph

Price: $12.00

Publisher: New York, St. Martins Press: 1995

Edition: First Edition

Seller ID: 10440

ISBN: 0312134509

Condition: Fine


168 pages with Bibliography and Index. Illustrated. View more info

Image for La Maison Du Chocolat: Transcendent Desserts by the Legendary Chocolatier

La Maison Du Chocolat: Transcendent Desserts by the Legendary Chocolatier

By: Linxe, Robert; Carles, Michele

Price: $20.00

Publisher: New York, Rizzoli: 2001

Edition: First American Edition

Seller ID: 10346

ISBN: 0847823431

Condition: Fine


The dust jacket has a small, closed tear at the upper corner of the front panel and a Neiman Marcus price sticker on the rear panel. 173 pages. Lavishly illustrated book with 175 color photographs by Christine Fleurent. The book's chapters include: Cookies, Candies and Other Sweet Things; Tarts, Pastries, and Other Baked Goods; Cakes; Creams, Mousses, Custards, and Soufflés; Frozen Deserts and Beverages; and Basics. Conversions Chart and Recipe Index conclude the book. "Legendary chocolatier Robert Linxe's confections are world renowned for memorably capturing the supreme essence of chocolate... View more info

Image for Claire Macdonald's Scotland: The Best of Scottish Food and Drink

Claire Macdonald's Scotland: The Best of Scottish Food and Drink

By: Macdonald, Claire

Price: $20.00

Publisher: Boston, Bulfinch Press / Little, Brown and Company: 1990

Edition: 2nd Printing

Seller ID: 09174

ISBN: 0821218093

Condition: Very Good


Very mild shelf wear to book and edge wear to dust jacket. 159 pages with Index of Recipes. Numerous color illustrations. View more info

Image for Wanderlust: The Life of a Globetrotting Chef

Wanderlust: The Life of a Globetrotting Chef

By: Mannke, Joe

Price: $20.00

Publisher: Houston, 2006

Inscription: SIGNED

Seller ID: 07240

Condition: Fine


264 pages with numerous recipes and illustrations from well-known Houston restauranteur and chef Joe Mannke's life around the world. He's been in Houston since the 1970s. An interesting biography complemented by Mr. Mannke's recipes and personal photos. Inscribed to the previous owners by Joe Mannke. View more info

Image for Bounty on the Brandywine: A Heritage of Natural Beauty, History, Art and Fine Food

Bounty on the Brandywine: A Heritage of Natural Beauty, History, Art and Fine Food

By: Matuszewski, Barbara B.

Price: $15.00

Publisher: Wilmington, Delaware, Middle Atlantic Press: 1988

Edition: First Edition

Inscription: SIGNED

Seller ID: 08223

ISBN: 0912608560

Condition: Very Good


Light edge wear to book and jacket. Several tiny spots to the top edge of the page block. Signed to the previous owner ("To Ginny...) by the author. 341 pages with Bibliography and Index. Illustrated with photos. More than just a regional cookbook, this book serves up history and portraits of prominent citizens of the area, such as the Wyeths, duPonts, Bancrofts, and Tatnalls. View more info

Fun with Food: A Manual on the Art of Preparing and Serving Food

By: Miller, Mary Lyles Wilson

Price: $20.00

Publisher: Nashville, Self Published: 1973

Inscription: SIGNED

Seller ID: 03087

Condition: Near Fine


Light bumping to corners. Jacket faded a bit at the spine and worn at the spine ends. Protected in a new mylar cover. 365 pages, indexed, with several black and white photographs. SIGNED by the author and her husband, with an inscription to "Maggie." From a lifetime of preparing and serving food, the author has created a "manual" on the art of cooking. She has taught and lectured across the country, and even prsented cakes to Franklin Roosevelt, Charles Lindbergh, Liberace and many other celebrities during her career. She follows in the footsteps of her mother, who was known as... View more info

The Never Ending Season: The Cookbook of Missouri

By: Missouri 4-H Foundation

Price: $10.00

Publisher: Dallas, Texas, Leisure Time Publishing, Inc.: 1990

Edition: First Printing

Seller ID: 00207

Condition: Near Fine


Laminated pictorial cover with maroon leatherette and gilt lettering around the spine area. Recipes from the Missouri Department of Agriculture and food processors and manufacturers throughout Missouri. 199 pages + 8 pages of coupons. View more info

Image for Recettes et Menus Montignac ou La Gastronomie Nutritionnelle

Recettes et Menus Montignac ou La Gastronomie Nutritionnelle

By: Montignac, Michel

Price: $15.00

Publisher: Paris, Editions Artulen: 1992

Seller ID: 10441

ISBN: 29062366008

Condition: Near Fine


Follow-up book to Montignac's bestseller about how he ate to lose weight. He did not count calories, but based his diet, or lifestyle change, on restricting sugar and high carbohydrate foods. This was well before current trends in low carb eating for weight loss. 286 pages with color photographs. TEXT IN FRENCH. View more info

Image for Elizabeth David's Christmas

Elizabeth David's Christmas

By: Norman, Jill (Editor)

Price: $25.00

Publisher: Jaffrey, New Hampshire, David R. Godine: 2008

Edition: First U.S. Edition

Seller ID: 09222

ISBN: 1567923615

Condition: Near Fine


Very slightly cocked spine, otherwise fine. 210 pages with a Foreword by Alice Waters. Includes Notes for American Cooks, Index of Recipe Titles, and General Index. This book is a collection of Christmas recipes saved by renowned British food writer Elizabeth David over the years from her travels, but she never got to publish them. Her literary editor, Jill Norman, found them after her death and compiled this book as David intended. From the publisher: "The author introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas i... View more info

Image for Rice, Spice, and Bitter Oranges: Mediterranean Foods and Festivals

Rice, Spice, and Bitter Oranges: Mediterranean Foods and Festivals

By: Perl, Lila

Price: $12.00

Publisher: Cleveland, Ohio, The World Publishing Company: 1967

Edition: First Edition

Seller ID: 00116

Condition: Good


Upper corners bumped and worn, spine slightly cocked. Dust jacket chipped and rubbed with some staining to the rear panel. Protected in a new Mylar archival sleeve. Pages clean throughout. 272 pages with Index. A cultural and culinary tour of Spain, Portugal, Italy, Greece, North Africa, Israel, Syria, Lebanon, and other lands bordering on the Mediterranean. In each area, the author writes of the varied customs, festivals, traditional foods, and eating habits. Line drawings by Dino Rigolo accompany the text. Not a cookbook per se, although several recipes are provided for each region written a... View more info

Image for La Cuisine: Secrets of Modern French Cooking

La Cuisine: Secrets of Modern French Cooking

By: Raymond Oliver

Price: $25.00

Publisher: New York, Tudor Publishing Company: 1969

Edition: First American Edition

Seller ID: 08364

ISBN: 0814803210

Condition: Very Good


Some shelf wear, a small faint stain to the fore-edge of the page block, and several pages bumped and creased at the lower corner. The dust jacket has just a bit of very mild edge wear and is protected mostly by a printed glassine wrapper that has several large chips. 896 pages with Index. Divided into four parts: PART I: Tricks of the Trade; PART II: Good Dishes, Good Recipes; PART III: Wines; and PART IV: Cheeses. Nearly 1,500 recipes, 680 photographs and 96 color plates. English translation from the original French edition (1967) by Nika Standen Hazelton with Jack Van Bibber. This is a heav... View more info

Sacramental Magic in a Small-Town Cafe: Recipes and Stories from Brother Juniper's Cafe

By: Reinhart, Peter, Br

Price: $15.00

Publisher: Reading, Massachusetts, Addison-Wesley Publishing Company: 1994

Edition: First Printing

Seller ID: 03179

ISBN: 0201622599

Condition: Near Fine


Gift inscription to previous owner on half-title page, else a clean copy free of writing, stains, or marks. Trace of edge wear. Jacket protected in a new mylar cover. 243 pages with index. View more info

Image for Vintage Timecharts: The Pedigree and Performance of Fine Wines to the Year 2000

Vintage Timecharts: The Pedigree and Performance of Fine Wines to the Year 2000

By: Robinson, Jancis

Price: $10.00

Publisher: New York, Weidenfeld & Nicolson: 1989

Edition: First American Printing

Seller ID: 04955

ISBN: 1555844405

Condition: Near Fine


View more info

Image for Red Chile Recipes: What to Do with Your Ristra or Wreath of Chiles (After they Have Dried Out)

Red Chile Recipes: What to Do with Your Ristra or Wreath of Chiles (After they Have Dried Out)

By: Rodriguez, Rosina

Price: $15.00

Publisher: Durango, Colorado, Vaya Con Dios Artes: 1976

Seller ID: 08318

Condition: Near Fine


Mild edge wear and a small area on the rear cover that appears faintly discolored or stained. Text in English and Spanish. Calligraphy by the author. Eleven inches tall, opens from bottom to top. View more info

Image for A Goose in Toulouse and Other Culinary Adventures in France

A Goose in Toulouse and Other Culinary Adventures in France

By: Rosenblum, Mort

Price: $10.00

Publisher: New York, Hyperion Books: 2000

Edition: First Edition

Seller ID: 05230

ISBN: 0786864656

Condition: Near Fine


285 pages."Examines the role of food in France throughout history, with a focus on the future and the country's current relationship with the food culture of the United States." View more info

Image for Royers' Round Top Cafe: A Relational Odyssey

Royers' Round Top Cafe: A Relational Odyssey

By: Royer, Bud & Karen

Price: $20.00

Publisher: Nashville, Tennessee, Favorite Recipes Press: 1995

Edition: First Printing

Inscription: Inscribed and Signed By Author

Seller ID: 08319

ISBN: 0964772906

Condition: Fine


175 pages with recipe index and numerous color photos of the dishes prepared at the Royers' Round Top Cafe in Round Top, Texas. Signed by the café's owners, Bud Royer ("Bud, the Pie Man") and wife Karen Royer. View more info

Image for The Chef's of Cucina Amore

The Chef's of Cucina Amore

By: Schiavelli, Vincent and Faith Willinger, Joe Simone, Nick Malgieri, and Nancy Harmon Jenkins

Price: $35.00

Publisher: Seattle, West 175 Publishing: 1999

Edition: First US Edition

Seller ID: 06257

ISBN: 1884656145

Condition: Fine


200 pages, with Index and many color illustrations. Vincent Schiavelli also contributes the Foreword. Companion volume to the PBS series of the same title as the book. View more info