Category: Food and Drink


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Showing 61-73 of 73

Image for Cooking with the Ancients: Bible Food Book

Cooking with the Ancients: Bible Food Book

By: Stadd, Arlene

Price: $20.00

Publisher: Lakewood, Colorado, Glenbridge Publishing Ltd.: 1997

Edition: First Edition

Seller ID: 09461

ISBN: 0944435432

Condition: Very Good


Gently used with bumping to the top edge of the dust jacket's rear panel, resulting in a little creasing. 195 pages with Bibliography and Index. Illustrated with vignettes of various foods. View more info

Image for The Wilton Way of Cake Decorating - Volume One: A Complete Encyclopedia

The Wilton Way of Cake Decorating - Volume One: A Complete Encyclopedia

By: Sullivan, Eugene T. and Marilyn C. (Editors)

Price: $20.00

Publisher: Chicago, Wilton Enterprises, Inc.: 1974

Edition: First Edition

Seller ID: 10348

ISBN: 0912696044

Condition: Very Good


Red leatherette with gilt lettering. Some tiny scuff marks to the covers and foxing to the top of the page block. A trace of rubbing wear to the jacket's extremities and an old price sticker on the front flap. The dust jacket is protected now in a Mylar sleeve. 328 pages with Glossary of Charts and Index. Foreword by Norman Wilton. Lavishly illustrated. The rear endpaper features printed instructions for using Wilton candy molds. View more info

Image for Forgotten Recipes of Traditional Quebec

Forgotten Recipes of Traditional Quebec

By: Suzette Couillard; Roseline Normand

Price: $15.00

Publisher: Beauceville, Quebec, Imprimerie L'Eclaireur: 1986

Seller ID: 08476

ISBN: 2920368044

Condition: Very Good


Gift inscription on the first page, otherwise clean and unmarked. Spiral bound, pictorial cover. 324 pages with Index and chapter illustrations. View more info

Image for Afro-Vegan: Farm-Fresh African, Caribbean & Southern Flavors Remixed

Afro-Vegan: Farm-Fresh African, Caribbean & Southern Flavors Remixed

By: Terry, Bryant

Price: $20.00

Publisher: New York, Ten Speed Press: 2014

Edition: First Edition, Fifth Printing

Seller ID: 09744

ISBN: 1607745313

Condition: Fine


215 pages with Selected Bibliography and Index. Illustrated with color photos. From the publisher: "A groundbreaking cookbook from beloved chef-activist Bryant Terry, drawing from African, Caribbean, Southern, Afro-Brazilian, Afro-Asian, and Afro-Cuban food to create 100 enticing vegan recipes. Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African-American cooking. In this landmark cookbook, he remixes foods of the African diaspora to create exciting and approachable recipes such as Jerk Tempeh and Parsnip Patties ... View more info

Texas on the Plate

By: Thompson-Anderson, Terry (SIGNED)

Price: $20.00

Publisher: Fredericksburg, Texas, Shearer Publishing: 2002

Edition: First Printing

Inscription: SIGNED

Seller ID: 03868

ISBN: 0940672723

Condition: Near Fine


Several pages have been dog-eared, which left corner creases, otherwise this is a fine copy. A beautifully designed book that features the food and wine of the Lone Star State. More than 150 recipes for new Texas cuisine, with upscale interpretations of traditional favorites. Includes a chapter on favorite Texas wineries. Laid in is a flyer for Haak Winery that lists the pages in the book where their wines are referenced. 304 pages with Index and many color illustrations. The endpapers feature a colorful map of Texas with winery locations noted. The author offers this inscription on the title ... View more info

Image for Les Recettes De Baumaniere

Les Recettes De Baumaniere

By: Thuilier, Raymond

Price: $75.00

Publisher: Paris, Stock: 1980

Edition: First Edition

Inscription: SIGNED

Seller ID: 09787

ISBN: 2234010029

Condition: Very Good


Faint spotting to the top edge of the page block. The binding pops a bit when opening the book, but is not loose. Square and tight. French language text. Inscribed and signed by the author. A club membership card is laid in at the title page. 303 pages of recipes from Thuilier's famous l'Oustau de Baumaniere at Les Baux-de-Provence. The restaurant opened in 1946 and eventually earned a three-star rating from Michelin. Thuilier (1897-1993) ran the restaurant until 1990 when his grandson took over. View more info

Palatable Palette: A Collection of Taste Provoking Recipes from the Artists & Craftsmen of Artist Equity Assoc., Inc. Santa Fe Chapter

By: Vance, Barbara (Editor)

Price: $7.00

Publisher: Santa Fe, New Mexico,

Seller ID: 00638

Condition: Fine


Stapled wrappers, 28 pages (unpaginated). Santa Fe artists' recipes accompanied by their drawings. View more info

Larousse Light French Cooking: A Gastronomic Light Eating Program to Lose Weight and Stay Slim Without Ever Being Hungry or Losing Your Good Disposition

By: Vanet, Alain

Price: $10.00

Publisher: New York, McGraw-Hill: 1981

Edition: First American Printing

Seller ID: 03166

ISBN: 0070670560

Condition: Near Fine+


Price-clipped jacket. 320 pages with glossary and index. How to enjoy ine French Cuisine while losin weight or staying slim. View more info

Image for Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication

Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication

By: Vongerichten, Jean-Georges; Bittman, Mark

Price: $20.00

Publisher: New York, Broadway Books: 2000

Edition: First Printing

Seller ID: 04390

ISBN: 0767903609

Condition: Near Fine


Just a trace of wear. 420 pages, Index, photos. View more info

Image for The La Varenne Cooking Course: The Complete Basic Course from the Prestigious French Cooking School in Paris

The La Varenne Cooking Course: The Complete Basic Course from the Prestigious French Cooking School in Paris

By: Willan, Anne; Edited by Judith Hill

Price: $35.00

Publisher: New York, William Morrow and Company, Inc.: 1982

Edition: First U.S. Edition

Seller ID: 09474

ISBN: 068800539x

Condition: Near Fine


Slight shelf wear. The dust jacket has a few bumps and slight creases, but no tears, marks, or stains. Protected now in a Mylar archival sleeve. A clean, solid copy. 432 pages with Index. Photographs by James Scherer and Victor Watts. Thirty-five lessons, organized by subject, each with an introductory essay and discussions of utensils, ingredients, techniques, preparing ahead, and variations. Recipes vary in complexity. This book is designed, like the comprehensive basic course at the school, to take you from the beginner's level to real proficiency. Choose recipes to suit your skill. Oversiz... View more info

Image for A Booze Book 1

A Booze Book 1

By: Yoshiyuki, Junnosuke

Price: $75.00

Publisher: Japan, 1978

Seller ID: 04526

Condition: Very Good


Text in Japanese. Title also in English, as well as some copyright information and a book ad title. 219 pages, illustrated. Book ads in the back for other books, including On Drinking, by Kingsley Amis. Light wear to the book and jacket. A few pages near the end have a small crease in the lower corner. The jacket is protected in a new mylar cover. A ribbon bookmark is bound into the book. Yoshiyuki was a prize-winning Japanese novelist and short-story writer. View more info

Image for Where to Eat Pizza: The Experts' Guide to the Best Pizza Places in the World

Where to Eat Pizza: The Experts' Guide to the Best Pizza Places in the World

By: Young, Daniel

Price: $15.00

Publisher: New York, Phaidon Press Ltd: 2016

Edition: First Edition

Seller ID: 09743

ISBN: 0714871168

Condition: Near Fine


574 pages with Index by Restaurant and Index by Country. More than 1,700 places, parlors, pizzerias, and joints. "The last word on the slice!" View more info

Image for Moorish Fusion Cuisine: Conquering the New World

Moorish Fusion Cuisine: Conquering the New World

By: Zairi, Zouhaur

Price: $25.00

Publisher: Austin, Texas, Emerald Book Company: 2011

Edition: First Edition

Inscription: SIGNED

Seller ID: 08618

ISBN: 1934572985

Condition: Fine


199 pages, illustrated. Signed on the front free endpaper by the author: "To Diane..." View more info