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By: Rosenblum, Mort
Price: $10.00
Publisher: New York, Hyperion Books: 2000
Edition: First Edition
Seller ID: 05230
ISBN: 0786864656
Condition: Near Fine
285 pages."Examines the role of food in France throughout history, with a focus on the future and the country's current relationship with the food culture of the United States." View more info
