Publisher:
New York, Farrar, Straus and Company: 1947
Light wear to book, some endpaper browning, and checkmarks in the Index. Chipping and edge wear to the dust jacket. A novel plus cookbook, this is the story of a young Russian émigrée to Los Angeles in the 1920s. Recipes are found throughout and there is a chapter of extra recipes and an Index. The stories in this book are reprinted from Gourmet Magazine, in which the author used the by-line Wanda E. Ivanoff.
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