Publisher:
UK, Aquamarine / Anness Publishing Ltd: 2013
128 pages with Index and numerous color photos. "Explores the history, rich culture and social traditions of the Belgian people, and the development of their cuisine. This title provides a comprehensive guide to the ingredients of the region, including Belgian endive, asparagus, mussels, charcuterie, chocolate, beer, spices and condiments." Contents: Soups and appetizers, Snacks and street food, Fish and shellfish, Poultry and game, Meat, Side dishes and salads, Deserts and drinks, and Baking.
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