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Image for Louisiana Entertains: Menus and Recipes from the Rapides Symphony Guild - Alexandria, Louisiana

Louisiana Entertains: Menus and Recipes from the Rapides Symphony Guild - Alexandria, Louisiana

By: N/A

Price: $20.00

Publisher: Alexandria, Louisiana, Rapides Symphony Guild: 1978

Edition: First Edition

Seller ID: 06569

Condition: Very Good


Stiff covers in plastic comb binding. Light soil to covers and plastic binding. 294 pages, including a Metric Conversion Table, Bibliography, and Index. Menus and recipes from the everyday routine to the more imaginative bill of fare are included. Sections include Wine and Entertaining; menus for Morning, Midday, and Evenings, and a section on Celebrations, ordered chronologically by calendar event. View more info

Image for Corona Club Cook Book

Corona Club Cook Book

By: N/A

Price: $20.00

Publisher: San Francisco, Rincon Publishing Company: 1911

Edition: Second And Revised Edition

Seller ID: 10374

Condition: Fair


Second and revised edition of the 1910 first edition. Oilcloth covers, heavy wear. Mull showing on the spine where the cloth has worn away. Stains and edge wear. Interior stain, top of gutter, visible on the first 30 or so pages. Foxing and browning to some of the pages. The binding is tight and square and, despite the flaws from age and use, the book remains an interesting collection of recipes and business ads from the San Francisco Bay area just a short five years after the devastating earthquake of 1906. The Corona Club was a Woman's Club in San Francisco, organized in 1898. It limited mem... View more info

Image for Choice Bits Cookbook

Choice Bits Cookbook

By: "The Bluebird Circle" of the First Methodist Church of Houston

Price: $50.00

Publisher: Houston, Texas, "The Bluebird Circle" of the First Methodist Church of Houston:

Seller ID: 08444

Condition: Good


Shelf wear, bumped corners, and rubbing to the covers. Binding is tight and solid. Embossed graphic and title on the front cover, somewhat faded. 97 pages with recipes and local business ads from the 1920s (possibly early 1930s) on every page. Preceding the dedication page is a full-page ad for the River Oaks Corporation, advertising homesites for River Oaks (the wealthiest community in Texas), which began in the 1920s. That helps date the publication of this book. View more info

Image for Recipes for Living in Big Sur

Recipes for Living in Big Sur

By: Addlerman, Pat; Judith Goodman; Mary Harrington (Editors)

Price: $12.50

Publisher: Big Sur, California, The Big Sur Historical Society: 1987

Edition: Third Printing

Seller ID: 10232

Condition: Good


Some edge wear and creasing to the covers. Several small stains to the rear cover and upper rear corner. No marks or writing. Binding tight. 155 pages of recipes reflecting the Big Sur area together with local history. Recipe Index included at end of book. Illustrated with drawings and historical photos. View more info

Image for Agua Dulce Young Homemakers Cookbook, Agua Dulce, Texas

Agua Dulce Young Homemakers Cookbook, Agua Dulce, Texas

By: Agua Dulce Chapter, Young Homemakers of Texas

Price: $10.00

Publisher: Lenexa, Kansas, Cookbook Publishers, Inc.: 1979

Edition: 2nd Printing

Seller ID: 05758

Condition: Very Good


Favorite recipes from the Agua Dulce Chapter of Young Homemakers of Texas and other women in the Agua Dulce community. This chapter organized in 1976 and published this cookbook in 1978 with a print run of 350 copies. This copy is from the second printing in 1979, one of 200 books printed. Organized into chapters covering Appetizers, Pickles, and Relishes; Main Dishes; Bread, Rolls, and Pastry; Cakes, Cookies, and Desserts; Candy, Jelly, and Preserves; and Beverages and Miscellaneous. Chapter title pages feature a full-page color photo. 109 pages with Index, plus a few pages of ads. View more info

Image for The International Chocolate Cookbook

The International Chocolate Cookbook

By: Baggett, Nancy

Price: $15.00

Publisher: New York, Stewart Tabori & Chang: 1991

Edition: First Edition

Seller ID: 10347

ISBN: 1556701780

Condition: Near Fine


Reference note written on the first blank page and lightly bumped upper corner of the text block, otherwise fine. The dust jacket is protected in a Mylar sleeve. 287 pages with Appendix (Credits, Chocolate Resource List, and Conversion Table) and Index. Illustrated with color photographs by Martin Jacobs. View more info

Image for The Cookout Book: Selected Recipes from America's Cookout Championships, with an Introduction to the Techniques of Barbecue Cooking and Entertaining

The Cookout Book: Selected Recipes from America's Cookout Championships, with an Introduction to the Techniques of Barbecue Cooking and Entertaining

By: Brown , Helen Evans & Philip S.

Price: $12.50

Publisher: The Ward Ritchie Press: 1961

Seller ID: 10213

Condition: Very Good


Mild wear. Nice, clean copy. Editorial by Marka Ritchie. 144 pages of delicious-looking recipes, with color photos and Harry O. Diamond's fun, mid-century illustrations. View more info

Image for The Burger Cook Book: 200 Recipes for the All-American Favorite and Other Ground Meat Dishes

The Burger Cook Book: 200 Recipes for the All-American Favorite and Other Ground Meat Dishes

By: Church, Ruth Ellen

Price: $12.50

Publisher: Chicago, Rand McNally & Company: 1961

Edition: First Printing

Seller ID: 05923

Condition: Near Fine -


A trace of wear to the tips and a small scuf mark to the top edge. A previous owner name on the fornt free endpaper is blacked out. 160 pages, with Index. Contents divided into four parts: THE HAMBURGER, MEATBALLS, MEAT LOAVES, and SAVORY DISHES (based on ground meats). Illustrated with color and black & white photos. Clean copy. View more info

Image for The Galaxy Global Eatery Hemp Cookbook

The Galaxy Global Eatery Hemp Cookbook

By: Cicero, Denis; with Chefs Kris Czartoryski, Suzanne Gruber, and Michael Lipp

Price: $35.00

Publisher: Berkeley, Frog Books: 2002

Edition: First Edition

Seller ID: 10344

ISBN: 1583940553

Condition: Fine


312 pages with Bibliography, Glossary, Resuorces, and Index. Numerous illustrations. The dust jacket is protected in a Mylar sleeve. From the publisher: "Hemp has been used for decades for clothing, rope, and plastics, but it also has serious food value. As hemp becomes more accessible, and public awareness of its health benefits grows, demand for the inexpensive plant in its variety of culinary forms as flour, oil, and seeds is expected to increase. At the forefront of this trend is Denis Cicero, owner of one of New York's trendiest restaurants. Hemp, which tastes like a cross between a hazel... View more info

Image for Cooking Magic: Step-By-step Cookbooks (Numbers 113-124)

Cooking Magic: Step-By-step Cookbooks (Numbers 113-124)

By: De Proft, Melanie

Price: $75.00

Publisher: Chicago, Culinary Arts Institute: 1956

Seller ID: 09912

Condition: Very Good


Twelve 68-page softcover cookbooks covering different foods, styles, and ethnicities. Clean with mild wear. Illustrations from various artists and color photographs illustrate the books. Each book is 6 X 8.75 inches and the collection is held together in a metal clasp and hardbound, but the binding has separated from the clasp of books. The hardcover binding has shelf wear. Melanie De Proft is listed as Director, Staff Home Economists, Culinary Arts Institute. These cookbooks were published 1955-1957 (most are 1956) and are numbered as follows: [113] THE SCANDINAVIAN COOKBOOK (1956). 159 tradi... View more info

Image for Delicious Dutch Cuisine: Exquisite Recipes of the Restaurant, Kaatje Bij de Sluis

Delicious Dutch Cuisine: Exquisite Recipes of the Restaurant, Kaatje Bij de Sluis

By: de Sluis, Kaatje Bij

Price: $20.00

Publisher: Portland, Oregon, Graphic Arts Center Publishing Company: 1992

Edition: First American Edition

Seller ID: 10345

ISBN: 1558681566

Condition: Very Good


The page block is cocked a bit, otherwise a fine, clean copy. 160 pages with Glossary, Nutrition Table for Kaatje's Recipes, Index, and Conversion Table for Kaatje's Recipes. Numerous illustrations, photography by Kees Hageman. View more info

Image for Tony's: The Cookbook

Tony's: The Cookbook

By: Fuermann, George, with Recipes by Tony Vallone

Price: $30.00

Publisher: Fredericksburg, Texas, Shearer Publishing: 1986

Edition: Second Printing

Seller ID: 09955

ISBN: 0940672383

Condition: Very Good


Brown spotting to the top-edge of the boards and page block (see photos), otherwise about fine in a like jacket. 262 pages, with Index. Illustrated with color photos. Tony is Tony Vallone, well-known Houston restauranteur. The book, authored by veteran newspaperman and historian George Fuermann, is divided into two parts: Part One: The Restaurant and Part Two: The Recipes. View more info

Image for Houston Classic Mexican Recipes: Recipes from Favorite Restaurants

Houston Classic Mexican Recipes: Recipes from Favorite Restaurants

By: Hicks-Miller, Erin

Price: $15.00

Publisher: Gretna, Louisiana, Pelican Publishing Company: 2012

Edition: Second Printing

Seller ID: 08837

ISBN: 1589808959

Condition: Near Fine


95 pages with Index. Numerous illustrations including colorful murals on the endpapers. From book jacket: "When it comes to Mexican food, there's no shortage in Houston, Texas. Nearly half of the population of America's fourth-largest city can claim Hispanic or Latin heritage. So, it's no surprise that Houston's nearly three thousand Mexican eateries make up 30 percent of the total restaurants in the city. This cookbook features more than sixty recipes from some of the most beloved establishments among them." Recipes for soups, salads, enchiladas, entrees desserts, sides, and drinks from Molin... View more info

Image for Savoring the Southwest: Symphony Guild Cookbook, Roswell, New Mexico

Savoring the Southwest: Symphony Guild Cookbook, Roswell, New Mexico

By: Horgan, Paul (Introduction)

Price: $100.00

Publisher: Roswell, New Mexico, Roswell Symphony Guild Publications: 1984

Edition: Second Printing

Inscription: SIGNED

Seller ID: 08587

ISBN: 096124660x

Condition: Fine


Couple of dog-eared pages, otherwise fine. Paul Horgan adapted an earlier essay to offer a broad view of the Southwest for the Introduction. A collection of New Mexican and Southwest recipes, each thoroughly tested, illustrated with full-color reproductions of paintings (and one sculpture) from New Mexico artists. Some of these pages are signed by the artist, including Henriette Wyeth, Peter Rogers, Jane Davison, Carol Hurd, Suzanne Mulkey, and Dorothy Peterson. Other artists (no signatures) represented in the book include Sidney Redfield (endpaper illustrations), Rogers Aston (sculpture), Pan... View more info

Image for Broken Arrow Ranch Cookbook

Broken Arrow Ranch Cookbook

By: Hughes, Mike

Price: $20.00

Publisher: Austin, Texas, University of Texas Press: 1985

Edition: First Edition

Seller ID: 10258

ISBN: 0292707533

Condition: Near Fine


Mild wear at the extremities. Nice, clean copy. Texas Hill Country wild game recipes from the Broken Arrow Ranch in Ingram, Texas. Featuring meats, fish, and game birds from the Texas Hill Country (and some neighboring areas). Recipes from Tex-Mex and Venison to armadillo, rattlesnake, and alligator! 200 pages with Index. View more info

Image for La Maison Du Chocolat: Transcendent Desserts by the Legendary Chocolatier

La Maison Du Chocolat: Transcendent Desserts by the Legendary Chocolatier

By: Linxe, Robert; Carles, Michele

Price: $20.00

Publisher: New York, Rizzoli: 2001

Edition: First American Edition

Seller ID: 10346

ISBN: 0847823431

Condition: Fine


The dust jacket has a small, closed tear at the upper corner of the front panel and a Neiman Marcus price sticker on the rear panel. 173 pages. Lavishly illustrated book with 175 color photographs by Christine Fleurent. The book's chapters include: Cookies, Candies and Other Sweet Things; Tarts, Pastries, and Other Baked Goods; Cakes; Creams, Mousses, Custards, and Soufflés; Frozen Deserts and Beverages; and Basics. Conversions Chart and Recipe Index conclude the book. "Legendary chocolatier Robert Linxe's confections are world renowned for memorably capturing the supreme essence of chocolate... View more info

Image for Recettes et Menus Montignac ou La Gastronomie Nutritionnelle

Recettes et Menus Montignac ou La Gastronomie Nutritionnelle

By: Montignac, Michel

Price: $15.00

Publisher: Paris, Editions Artulen: 1992

Seller ID: 10441

ISBN: 29062366008

Condition: Near Fine


Follow-up book to Montignac's bestseller about how he ate to lose weight. He did not count calories, but based his diet, or lifestyle change, on restricting sugar and high carbohydrate foods. This was well before current trends in low carb eating for weight loss. 286 pages with color photographs. TEXT IN FRENCH. View more info

Image for La Cuisine: Secrets of Modern French Cooking

La Cuisine: Secrets of Modern French Cooking

By: Raymond Oliver

Price: $25.00

Publisher: New York, Tudor Publishing Company: 1969

Edition: First American Edition

Seller ID: 08364

ISBN: 0814803210

Condition: Very Good


Some shelf wear, a small faint stain to the fore-edge of the page block, and several pages bumped and creased at the lower corner. The dust jacket has just a bit of very mild edge wear and is protected mostly by a printed glassine wrapper that has several large chips. 896 pages with Index. Divided into four parts: PART I: Tricks of the Trade; PART II: Good Dishes, Good Recipes; PART III: Wines; and PART IV: Cheeses. Nearly 1,500 recipes, 680 photographs and 96 color plates. English translation from the original French edition (1967) by Nika Standen Hazelton with Jack Van Bibber. This is a heav... View more info

Image for Red Chile Recipes: What to Do with Your Ristra or Wreath of Chiles (After they Have Dried Out)

Red Chile Recipes: What to Do with Your Ristra or Wreath of Chiles (After they Have Dried Out)

By: Rodriguez, Rosina

Price: $15.00

Publisher: Durango, Colorado, Vaya Con Dios Artes: 1976

Seller ID: 08318

Condition: Near Fine


Mild edge wear and a small area on the rear cover that appears faintly discolored or stained. Text in English and Spanish. Calligraphy by the author. Eleven inches tall, opens from bottom to top. View more info

Image for Royers' Round Top Cafe: A Relational Odyssey

Royers' Round Top Cafe: A Relational Odyssey

By: Royer, Bud & Karen

Price: $20.00

Publisher: Nashville, Tennessee, Favorite Recipes Press: 1995

Edition: First Printing

Inscription: Inscribed and Signed By Author

Seller ID: 08319

ISBN: 0964772906

Condition: Fine


175 pages with recipe index and numerous color photos of the dishes prepared at the Royers' Round Top Cafe in Round Top, Texas. Signed by the café's owners, Bud Royer ("Bud, the Pie Man") and wife Karen Royer. View more info