Keyword: cookbook

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Image for Louisiana Entertains: Menus and Recipes from the Rapides Symphony Guild - Alexandria, Louisiana

Louisiana Entertains: Menus and Recipes from the Rapides Symphony Guild - Alexandria, Louisiana

By: N/A

Price: $20.00

Publisher: Alexandria, Louisiana, Rapides Symphony Guild: 1978

Edition: First Edition

Seller ID: 06569

Condition: Very Good


Stiff covers in plastic comb binding. Light soil to covers and plastic binding. 294 pages, including a Metric Conversion Table, Bibliography, and Index. Menus and recipes from the everyday routine to the more imaginative bill of fare are included. Sections include Wine and Entertaining; menus for Morning, Midday, and Evenings, and a section on Celebrations, ordered chronologically by calendar event. View more info

Image for Corona Club Cook Book

Corona Club Cook Book

By: N/A

Price: $20.00

Publisher: San Francisco, Rincon Publishing Company: 1911

Edition: Second And Revised Edition

Seller ID: 10374

Condition: Fair


Second and revised edition of the 1910 first edition. Oilcloth covers, heavy wear. Mull showing on the spine where the cloth has worn away. Stains and edge wear. Interior stain, top of gutter, visible on the first 30 or so pages. Foxing and browning to some of the pages. The binding is tight and square and, despite the flaws from age and use, the book remains an interesting collection of recipes and business ads from the San Francisco Bay area just a short five years after the devastating earthquake of 1906. The Corona Club was a Woman's Club in San Francisco, organized in 1898. It limited mem... View more info

Image for Choice Bits Cookbook

Choice Bits Cookbook

By: "The Bluebird Circle" of the First Methodist Church of Houston

Price: $50.00

Publisher: Houston, Texas, "The Bluebird Circle" of the First Methodist Church of Houston:

Seller ID: 08444

Condition: Good


Shelf wear, bumped corners, and rubbing to the covers. Binding is tight and solid. Embossed graphic and title on the front cover, somewhat faded. 97 pages with recipes and local business ads from the 1920s (possibly early 1930s) on every page. Preceding the dedication page is a full-page ad for the River Oaks Corporation, advertising homesites for River Oaks (the wealthiest community in Texas), which began in the 1920s. That helps date the publication of this book. View more info

Image for The International Chocolate Cookbook

The International Chocolate Cookbook

By: Baggett, Nancy

Price: $15.00

Publisher: New York, Stewart Tabori & Chang: 1991

Edition: First Edition

Seller ID: 10347

ISBN: 1556701780

Condition: Near Fine


Reference note written on the first blank page and lightly bumped upper corner of the text block, otherwise fine. The dust jacket is protected in a Mylar sleeve. 287 pages with Appendix (Credits, Chocolate Resource List, and Conversion Table) and Index. Illustrated with color photographs by Martin Jacobs. View more info

The ABC of Canapes

By: Beilenson, Edna

Price: $7.00

Publisher: Mount Vernon, Ny, Peter Pauper: 1953

Seller ID: 00653

Condition: Very Good+


Pictorial boards in a matching dust jacket. The spine is cocked a bit and the corners lightly bumped. Jacket lightly soiled with a few small chips to the front flap. Small book, 4.5 X 7.5 inches, 62 pages. Quick and easy recipes for snacks and canapes. View more info

Image for The Burger Cook Book: 200 Recipes for the All-American Favorite and Other Ground Meat Dishes

The Burger Cook Book: 200 Recipes for the All-American Favorite and Other Ground Meat Dishes

By: Church, Ruth Ellen

Price: $12.50

Publisher: Chicago, Rand McNally & Company: 1961

Edition: First Printing

Seller ID: 05923

Condition: Near Fine -


A trace of wear to the tips and a small scuf mark to the top edge. A previous owner name on the fornt free endpaper is blacked out. 160 pages, with Index. Contents divided into four parts: THE HAMBURGER, MEATBALLS, MEAT LOAVES, and SAVORY DISHES (based on ground meats). Illustrated with color and black & white photos. Clean copy. View more info

Image for The Galaxy Global Eatery Hemp Cookbook

The Galaxy Global Eatery Hemp Cookbook

By: Cicero, Denis; with Chefs Kris Czartoryski, Suzanne Gruber, and Michael Lipp

Price: $35.00

Publisher: Berkeley, Frog Books: 2002

Edition: First Edition

Seller ID: 10344

ISBN: 1583940553

Condition: Fine


312 pages with Bibliography, Glossary, Resuorces, and Index. Numerous illustrations. The dust jacket is protected in a Mylar sleeve. From the publisher: "Hemp has been used for decades for clothing, rope, and plastics, but it also has serious food value. As hemp becomes more accessible, and public awareness of its health benefits grows, demand for the inexpensive plant in its variety of culinary forms as flour, oil, and seeds is expected to increase. At the forefront of this trend is Denis Cicero, owner of one of New York's trendiest restaurants. Hemp, which tastes like a cross between a hazel... View more info

Image for The Dallas Cowboys Family Cookbook

The Dallas Cowboys Family Cookbook

By: Dallas Cowboys Wives

Price: $10.00

Publisher: Granbury, Texas, Happy Hill Farm academy/home: 1998

Edition: First Printing

Seller ID: 01429

Condition: Near Fine+


A tiny nick near the top of the spine, otherwise a Fine copy. This book was published to raise money for the Happy Hill Farm Academy/Home, a charity supported by the NFL. The cookbook features various players and family along with a favorite recipe. For those players included, there are photographs and biref biographical information (height, weight, college, position, etc.). Some of the players featured are Troy Aikman, Deion Sanders, and Emmitt Smith. View more info

Image for Cooking Magic: Step-By-step Cookbooks (Numbers 113-124)

Cooking Magic: Step-By-step Cookbooks (Numbers 113-124)

By: De Proft, Melanie

Price: $75.00

Publisher: Chicago, Culinary Arts Institute: 1956

Seller ID: 09912

Condition: Very Good


Twelve 68-page softcover cookbooks covering different foods, styles, and ethnicities. Clean with mild wear. Illustrations from various artists and color photographs illustrate the books. Each book is 6 X 8.75 inches and the collection is held together in a metal clasp and hardbound, but the binding has separated from the clasp of books. The hardcover binding has shelf wear. Melanie De Proft is listed as Director, Staff Home Economists, Culinary Arts Institute. These cookbooks were published 1955-1957 (most are 1956) and are numbered as follows: [113] THE SCANDINAVIAN COOKBOOK (1956). 159 tradi... View more info

Image for Delicious Dutch Cuisine: Exquisite Recipes of the Restaurant, Kaatje Bij de Sluis

Delicious Dutch Cuisine: Exquisite Recipes of the Restaurant, Kaatje Bij de Sluis

By: de Sluis, Kaatje Bij

Price: $20.00

Publisher: Portland, Oregon, Graphic Arts Center Publishing Company: 1992

Edition: First American Edition

Seller ID: 10345

ISBN: 1558681566

Condition: Very Good


The page block is cocked a bit, otherwise a fine, clean copy. 160 pages with Glossary, Nutrition Table for Kaatje's Recipes, Index, and Conversion Table for Kaatje's Recipes. Numerous illustrations, photography by Kees Hageman. View more info

The Newport Cookbook [Newport, Rhode Island]

By: Dyer, Cecil

Price: $15.00

Publisher: New York, Weathervane Books: 1972

Edition: First Edition

Seller ID: 03181

Condition: Very Good


Cloth hardcover with mild wear to book & jacket. Clean copy. A collection of authentic recipes and menus from every era of Newport, Rhode Island's fabulous history, from colonial days and its life as a great seaport to its glamorous age as the queen of American resorts--richly illustrated Americana. 250 pages, indexed, illustrated with period images. View more info

Image for Katish, Our Russian Cook

Katish, Our Russian Cook

By: Frolov, Wanda L.

Price: $12.50

Publisher: New York, Farrar, Straus and Company: 1947

Edition: First Edition

Seller ID: 10569

Condition: Very Good


Light wear to book, some endpaper browning, and checkmarks in the Index. Chipping and edge wear to the dust jacket. A novel plus cookbook, this is the story of a young Russian émigrée to Los Angeles in the 1920s. Recipes are found throughout and there is a chapter of extra recipes and an Index. The stories in this book are reprinted from Gourmet Magazine, in which the author used the by-line Wanda E. Ivanoff. View more info

Image for Tony's: The Cookbook

Tony's: The Cookbook

By: Fuermann, George, with Recipes by Tony Vallone

Price: $30.00

Publisher: Fredericksburg, Texas, Shearer Publishing: 1986

Edition: Second Printing

Seller ID: 09955

ISBN: 0940672383

Condition: Very Good


Brown spotting to the top-edge of the boards and page block (see photos), otherwise about fine in a like jacket. 262 pages, with Index. Illustrated with color photos. Tony is Tony Vallone, well-known Houston restauranteur. The book, authored by veteran newspaperman and historian George Fuermann, is divided into two parts: Part One: The Restaurant and Part Two: The Recipes. View more info

A Taste of the Belgian Provinces

By: Gordon, Enid & Midge Shirley

Price: $25.00

Publisher: Brussels, The Tuesday Group: 1982

Edition: First Printing

Seller ID: 04759

Condition: Fine


223 pages, with Glossary and Index. llustrated with drawings and historic photos. Organized by type of dish, i.e., fish, poulty and rabbit, meat, game, vegetables, etc. Also includes comparative measures and temperatures and comparative meatcuts. A beautifully designed, visually appealing book. View more info

Image for Houston Classic Mexican Recipes: Recipes from Favorite Restaurants

Houston Classic Mexican Recipes: Recipes from Favorite Restaurants

By: Hicks-Miller, Erin

Price: $15.00

Publisher: Gretna, Louisiana, Pelican Publishing Company: 2012

Edition: Second Printing

Seller ID: 08837

ISBN: 1589808959

Condition: Near Fine


95 pages with Index. Numerous illustrations including colorful murals on the endpapers. From book jacket: "When it comes to Mexican food, there's no shortage in Houston, Texas. Nearly half of the population of America's fourth-largest city can claim Hispanic or Latin heritage. So, it's no surprise that Houston's nearly three thousand Mexican eateries make up 30 percent of the total restaurants in the city. This cookbook features more than sixty recipes from some of the most beloved establishments among them." Recipes for soups, salads, enchiladas, entrees desserts, sides, and drinks from Molin... View more info

Image for Savoring the Southwest: Symphony Guild Cookbook, Roswell, New Mexico

Savoring the Southwest: Symphony Guild Cookbook, Roswell, New Mexico

By: Horgan, Paul (Introduction)

Price: $100.00

Publisher: Roswell, New Mexico, Roswell Symphony Guild Publications: 1984

Edition: Second Printing

Inscription: SIGNED

Seller ID: 08587

ISBN: 096124660x

Condition: Fine


Couple of dog-eared pages, otherwise fine. Paul Horgan adapted an earlier essay to offer a broad view of the Southwest for the Introduction. A collection of New Mexican and Southwest recipes, each thoroughly tested, illustrated with full-color reproductions of paintings (and one sculpture) from New Mexico artists. Some of these pages are signed by the artist, including Henriette Wyeth, Peter Rogers, Jane Davison, Carol Hurd, Suzanne Mulkey, and Dorothy Peterson. Other artists (no signatures) represented in the book include Sidney Redfield (endpaper illustrations), Rogers Aston (sculpture), Pan... View more info

Image for Broken Arrow Ranch Cookbook

Broken Arrow Ranch Cookbook

By: Hughes, Mike

Price: $20.00

Publisher: Austin, Texas, University of Texas Press: 1985

Edition: First Edition

Seller ID: 10258

ISBN: 0292707533

Condition: Near Fine


Mild wear at the extremities. Nice, clean copy. Texas Hill Country wild game recipes from the Broken Arrow Ranch in Ingram, Texas. Featuring meats, fish, and game birds from the Texas Hill Country (and some neighboring areas). Recipes from Tex-Mex and Venison to armadillo, rattlesnake, and alligator! 200 pages with Index. View more info

Image for Graham Kerr's Smart Cooking

Graham Kerr's Smart Cooking

By: Kerr, Graham

Price: $15.00

Publisher: New York, Doubleday: 1991

Edition: Second Printing

Inscription: Inscribed and Signed By Author

Seller ID: 05282

ISBN: 0385420749

Condition: Near Fine


One-hundred recipes illustrated with color photographs. With an emphasis on his "Minimax" philosophy (minimum risk with maximum flavor), the nutritional analysis for every recipe has been evaluated by an American Heart Association nutritionist and each recipe is accompanied by a nutritional profile. 215 pages. Kerr has inscribed the book to the previous owner: "To Lynn, Lots of Love, Graham Kerr, '92." View more info

Image for The Cheese Lover's Cookbook and Guide

The Cheese Lover's Cookbook and Guide

By: Lambert, Paula (SIGNED)

Price: $25.00

Publisher: New York, Simon & Schuster: 2000

Edition: First Edition

Inscription: SIGNED

Seller ID: 05228

ISBN: 0684863189

Condition: Fine


Over 150 recipes with instruction on how to buy, store, and serve all your favorite cheeses. 388 pages with color photos. Signed by the author: "Cheese, glorious cheese! Paula Lambert" View more info

The Mystic Seaport Cookbook : 350 Years of New England Cooking

By: Langseth-Christensen, Lillian (with the Cooperation of the Marine Historical Association, Incorporated)

Price: $12.00

Publisher: New York, Galahad Books: 1970

Edition: First Edition

Seller ID: 01325

Condition: Very Good


Sticker residue to front free endpaper. Jacket rubbed with a few chips and tears. One large tear (4 in.) to rear panel. Protected now ina new mylar cover. View more info