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Graham Kerr's Smart Cooking

By: Kerr, Graham

Price: $15.00

Publisher: New York, Doubleday: 1991

Edition: Second Printing

Inscription: Inscribed and Signed By Author

Seller ID: 05282

ISBN: 0385420749

Condition: Near Fine

One-hundred recipes illustrated with color photographs. With an emphasis on his "Minimax" philosophy (minimum risk with maximum flavor), the nutritional analysis for every recipe has been evaluated by an American Heart Association nutritionist and each recipe is accompanied by a nutritional profile. 215 pages. Kerr has inscribed the book to the previous owner: "To Lynn, Lots of Love, Graham Kerr, '92." View more info